Operation Manual

Test dishes

These tables have been produced for test institutes to facilitate

the inspection and testing of the various appliances.

Test dishes tested to standard EN 50304/EN 60350 (2009)

and IEC 60350.

Please note the information in the tables about preheating. The

table values do not include Rapid heat up.

Note: For baking, use the lower of the temperatures indicated

first.

Baking Shelf height Operating

mode

Temperature

in °C

Baking time in

minutes

Viennese whirls 1  160 ä 170* 20 ä 25

1  140 ä 150* 20 ä 30

1 + 3  140 ä 150* 25 ä 35

Small cakes (20 per tray) 2  170 ä 180** 20 ä 30

1  160 ä 170** 20 ä 30

1 + 3  160 ä 170** 25 ä 35

Hot water sponge cake 2  160 ä 170* 25 ä 35

1  160 ä 170* 25 ä 35

Double crust apple pie

(baking tins next to one another, figure A)

1  170 ä 180* 65 - 75

Double crust apple pie

(baking tins diagonally placed, figure B)

1 + 3  180 ä 190* 70 ä 80

* Preheat oven

** Preheat for 10 minutes

$ %

Grilling Shelf position Operating mode Temperature

in °C

Grilling time in

minutes

Toast (universal pan + wire rack) 3 + 4  275* 1 - 2

Beef steaks, x 12 (universal pan + wire rack) 3 + 4  275 20 - 25**

* Preheat for 10 minutes

** Turn over after = of the cooking time