Operation Manual

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■ Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
■ Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
The directive gives a framework for the collection and recycling
of old appliances, which is valid across the EU.
Your new appliance
In this section you will find information on the appliance, the
operating modes and the accessories.
Control panel
Operating modes
Shelf heights
The cooking compartment has four shelf heights. The shelf
heights are counted from the bottom up.
Do not use shelf height 2 when baking and roasting with 3 Hot
air. This will adversely affect air circulation and your baking and
roasting results will not be as good.
Accessories
The following accessories are supplied with your appliance:
This appliance is labelled in accordance with European
Directive 2002/96/EC on Waste Electrical and Electronic
Equipment  WEEE.
Operating mode Application
3 Hot air for baking and roasting on one or two levels.
% Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
4 All-round grilling For poultry and larger pieces of meat.
( Full-surface grill For flat, small items for grilling (e.g. steaks, sausages)
$ Bottom heating for food and baked goods that require more browning or a crust on the underside. Only
activate bottom heat for a short while at the end of the baking time.
A Defrost For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau)
\ Light Provides assistance when maintaining and cleaning the cooking compartment
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Aluminium baking tray
for baking tray bakes and small
pastries
Flat wire rack
for baking in baking dishes,
roasting in roasting dishes and
grilling