Operation Manual

46
Baking table for fresh meals and pre-prepared
frozen products
Please note the following points:
■ Line the baking tray with greaseproof paper
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Do not season frozen potato products until after baking
■ Leave a little space between bread rolls when crisping them
up. Do not place too many on a baking tray
■ Follow the manufacturer's instructions.
The information in the table is a guideline and applies to
aluminium baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
The values in the table apply to putting food in the cold oven.
Tips and tricks
Bread dough 750 - 1,000 g
Final baking 1 220* 35 - 40 2 220*
Bread dough 1,000 - 1,250 g
Initial baking 1 220* 10 - 15 2 240*
Final baking 1 180 40 - 45 2 200
Bread dough 1,250 - 1,500 g
Initial baking 1 220* 10 - 15 2 240*
Final baking 1 180 40 - 50 2 200
3 Hot air % Top/bottom heat
Bread/bread rolls Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
* Preheat oven
3 Hot air % Top/bottom heat
Dishes Shelf
height
Tempera-
ture in °C
Baking time in
minutes
Shelf
height
Tempera-
ture in °C
Pizza, fresh 1 180 - 190 20 - 30 1 210 - 230*
1 + 3 170 - 180 35 - 45 - -
Tarte flambée 1 190 - 200* 15 - 25 1 210 - 230*
Quiche 1 170 - 180 45 - 55 2 200 - 220
Tart 1 190 - 200* 30 - 45 1 200 - 220*
Swiss flan 1 170 - 190* 45 - 60 1 190 - 210*
Potato gratin made using raw potatoes 1 180 - 190 60 - 70 2 200 - 220
Strudel, frozen 1 180 - 200 35 - 45 1 200 - 220
Pizza, frozen 1 180 - 200 10 - 20 1 210 - 230
1 + 3 170 - 190 20 - 30 - -
Potato products
Chips 1 190 - 210 20 - 30 1 200 - 220
1 + 3 170 - 190 30 - 40 - -
Croquettes/Rösti 1 180 - 200 25 - 35 1 190 - 210
Baked goods
Bread rolls, frozen 1 180 - 200 5 - 15 2 190 - 210
Part-baked rolls, frozen 1 180 - 200 10 - 20 2 180 - 200
Part-baked rolls 1 180 - 200 5 - 15 2 190 - 210
* Preheat oven
The cake is too light in colour Check the shelf height and the recommended bakeware. Place the baking tin on the wire
rack and not on the baking tray. Increase the baking time or the temperature.
The cake is too dark Check the shelf height. Shorten the baking time or reduce the temperature.
The cake is unevenly browned in the
baking tin
Check the shelf height and the temperature. Do not place the baking tin directly in front
of the air outlets in the back wall of the cooking compartment. Check for the correct posi-
tion of the baking tin on the wire rack.