Operation Manual

54
Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking Shelf height Operating
mode
Temperature
in °C
Baking time in
minutes
Viennese whirls 2 % 160 - 170* 20 - 25
1 3 140 - 150* 15 - 25
1 + 3 3 140 - 150* 20 - 30
Small cakes (20 per tray) 2 % 160 - 170** 20 - 30
1 3 150 - 160** 20 - 30
1 + 3 3 130 - 140** 25 - 35
Hot water sponge cake 2 % 160 - 170* 25 - 35
1 3 150 - 160* 25 - 35
Yeast tray bakes 1 % 180 - 190 45 - 55
1 3 150 - 160 45 - 55
1 + 3 3 150 - 160 50 - 60
Double crust apple pie***
(Baking tins next to one another, figure A)
1 % 190 - 200* 70 - 80
Double crust apple pie
(baking tins diagonally placed, figure B)
1 + 3 3 170 - 180* 65 - 75
*Preheat oven
** Preheat for 10 minutes
***Use a black baking tray
$ %
Grilling Shelf height Operating
mode
Temperature
in °C
Grilling time in
minutes
Toast (universal pan + flat wire rack) 4 ( 275* 1 - 2
Beef steaks x 12 (universal pan + flat wire rack) 4 ( 275 20  25**
* Preheat for 10 minutes
** turn over after Z of the cooking time