Operation Manual

en
28
Notes
■ Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
■ Condensation may form in the
vegetable container depending on the
food and quantity stored. Remove
condensation with a dry cloth and
adjust air humidity in the vegetable
container with the humidity controller.
“Cool-fresh” container
Fig. !/10
The storage climate in the “cool-fresh”
container offers ideal conditions for the
storage of fish, meat, sausage, cheese
and milk.
Storage times (at 0 °C)
Interior fittings
Glass shelves
Fig. $
If required, you can vary the shelves
inside the appliance: To do this, pull out
shelf, lift at the front and take out.
Shelf for large bottles
Fig. !/12
Drinks are cooled especially quickly on
this shelf.
Depending on the initial
quality
Fresh fish, seafood up to 3 days
Poultry, meat (boiled/fried) up to 5 days
Beef, pork, lamb, sausage
(cold meat)
up to 7 days
Smoked fish, broccoli up to 14 days
Salad greens, fennel, apricots,
plums
up to 21 days
Soft cheese, yoghurt, quark,
buttermilk, cauliflower
up to 30 days