Operation Manual

en
33
“Cool-fresh” container
Fig. !/10
The storage climate in the “cool-fresh”
container offers ideal conditions for the
storage of fish, meat, sausage, cheese
and milk.
Storage times (at 0 °C)
The freezer
compartment
Fig. $
Is used to:
■ store deepfrozen food,
■ make ice cubes,
■ freeze small quantities of food.
Notes
■ You can tell from the handle whether
the freezer compartment door
is closed properly.
■ The freezer compartment door
engages audibly.
■ If the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice.
Also: waste of energy due to high
power consumption!
Max. freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig. ,
Prerequisites for max. freezing
capacity
■ Freeze fresh food as close
as possible to the side panels.
■ Switch on super freezing before
placing fresh products
in the compartment (see chapter
entitled “Super freezing”).
Freezing and storing
food
Purchasing frozen food
■ Packaging must not be damaged.
■ Use by the ”use by” date.
■ Temperature in the supermarket
freezer must be -18 °C or lower.
■ If possible, transport deep-frozen food
in a cool bag and place quickly in
the freezer compartment.
Depending on the initial
quality
Fresh fish, seafood up to 3 days
Poultry, meat (boiled/fried) up to 5 days
Beef, pork, lamb, sausage
(cold meat)
up to 7 days
Smoked fish, broccoli up to 14 days
Salad greens, fennel, apricots,
plums
up to 21 days
Soft cheese, yoghurt, quark,
buttermilk, cauliflower
up to 30 days