SOFT VERS. 1.04 & SC 1.03 TECHNICAL DOCUMENTS - Edition 05/2014 SACOME, CONFIDENTIAL Document, it is forbidden to duplicate or communicate this document without previous authorization.
1 TECHNICAL DOCUMENTS ____________________________________________________ 3 2 DIMENSIONS _______________________________________________________________ 3 3 CAUTION DURING THE USE __________________________________________________ 4 4 INSTALLATION _____________________________________________________________ 5 5 OPERATION ________________________________________________________________ 7 6 HOW TO USE THE MACHINE __________________________________________________ 8 7 PROGRAMMING METHODOLOGY ___
1 TECHNICAL DOCUMENTS HEATING POWER (Watt) MACHINE TYPE POWER USED (Amps).
3 CAUTION DURING THE USE 3.1 AMBIENT CONDITIONS The ambient temperature around the machine had to be between 5°C et 32°C. The ambient humidity must not exceed 70 % The machine must be placed such as the cup warmer is located more than 1.5 meters from the ground. 3.2 DURING INSTALLATION The installation (electrical connections, water supply and drainage) must be carried out by a qualified technician approved by CONTI.
4 INSTALLATION 4.1 IN CASE OF A STANDBY OF THE MACHINE (STANDBY = 2 MONTHS): The first thing to do is to test your machine in a lab. If the machine stop ruming for a long time, you could have scale in some places. More precisely in small area like the spray nozzle. 4.2 PROTECTIONS It is necessary to place before the machine: 4.3 o A water shutoff valve. o An electrical protection standard, suitable for voltage and power consumption. WATER SUPPLY Recommended operating pressure from 1.
4.6 WATER SOFTENERS When the mains water has a high hardness (>10°TH ou >4 °KH), it is recommanded: o To use a water treatment o To regenarate regularly the filters. What is the total Hardness of the water ? o This is the amount of calcium and magnesium ions in the water. o These ions are partly responsible for limestone formation. o It is measured with the test strip provided with the machine. o The unit of measurement is the ° French (° TH) or the ° German (° dH).
5 OPERATION 5.1 RECOMMANDATIONS Open the general water tap, if it is closed, then open the water shutoff valve dedicated to the machine. Do not put the supplying voltage at this moment. Verify the presence of water, by reading the pressure of the mains water inlet on the M2 manometer pump. 5.2 INITIAL FILLING Ensure that steam taps operating levers ‘V’ are open (up). Put the ON/OFF switch ‘C’ to position 1 (power on). Bar led under the key board turn to on.
6 HOW TO USE THE MACHINE 6.1 OPERATING ELEMENTS STEAM FUNCTION Two steams taps levers « V » are provided to allows: • The heating of liquids by spraying steam. • The milk foam production to create Cappuccino or Macchiatto. The liquid to be heated should preferably be placed in a deep container. The tip of the steam wand outlet must be immersed in the liquid, without touching the bottom of the container. The steam may also be used to sterilise and warm glasses.
MANOMETER M1 : BOILER PRESSURE The boiler pressure is adjusted in factory between 0,8 MPa (12 PSI) and 1 MPa (15 PSI). This value varies slightly around its nominal temperature, due to the PID system which controls the heating and limit the current consumption to its minimum. Factory settings: 1. X-One = 1 MPa with setting range from 0.8 MPa to 1 MPa. 2. X-One TCi = 1.2 MPa with setting range from 1.0 MPa to 1.4 MPa .
7 PROGRAMMING METHODOLOGY On the 1° group, 4 buttons are used for programming as follows: + - ENTER MENU All the information are shown on the display 7.1 NORMAL MODE or ECO MODE: NORMAL MODE (machine ready to operate) The machine turns on this mode, when the first heating is completed, and the setting temperature is reached. The display shows : x°C HH:mm Name ECO MODE (machine in stand by) To be in ECO mode, keep pressing MENU button and press ENTER.
7.3 COFFEE DOSES PROGRAMMING: + - ENTER MENU 2 ways of programming are possible to set the coffee dose. Choose 1st group (on the left when the user is in front of the machine) o To program all groups at the same time with the same value. o The programmed key will have its equivalent key programmed identically on the others groups Choose each groups separately, if they the groups need to have different value against each other.
7.4 HOT WATER DOSE PROGRAMMING: «Hot water» key Methodology: 7.4.1 X-One One programming dose is available: • Press key n°5 (MENU) from the 1st group during 5 seconds. • Display shows « Press dose selection within 30s ». • Push hot water key to start the flow, and push again when the water volume is correct. • You can use hot water key after the message «Press dose selection within 30s» disappears. 7.4.2 X-One TCI Two programming doses are available, for 2 different volumes: 1x short and 1x long.
7.5 AUTOMATIC CLEANNING OF COFFEE GROUP : The cleaning of coffee group is made group by group, preferably at the end of service, before the machine is stopped or put in "ECO" mode, using this specific function managed by the machine. The procedure for cleaning coffee groups is as follows: Remove the filter-holder from the group and clean the seal with the supplied brush. Insert blind filter (provided with the machine) in the filter-holder.
8 BAR MENU PROGRAMMING PARAMETERS: The machine is in NORMAL mode, if not push once ENTER to exit Economy mode. 8.1 BAR MENU x°C HH:mm 1.1.1.1.1.3 Nam MENU Doses setting Select within 30s Press MENU on group n°1 for 5 sec to access bar menu Press the key to be programmed and press again when water quantity is correct. Program next key within 30 seconds.
Clock Adjust ENTER Clock Adjust HH:mm Day ENTER: to swith parameter + or - : selection setting "On -- -- : -- --" no automatic switching on ENTER On Auto On/Off HH:mm ENTER Off Auto On/Off HH:mm ENTER Closed On 1 xxxxxxxxx + or - : day off adjustment "--------": no day off ENTER Closed On 2 xxxxxxxxx MENU x°C HH:mm Come back to the 1st step 1.1.1.1.1.
Counters ENTER: to swith parameter + or - : selection setting "On -- -- : -- --" no automatic switching on ENTER Liters 0000 ENTER Service 0000 ENTER Espresso : Gr x 0000 ENTER 2 Espresso : Gr x 0000 ENTER Coffee : Gr x 0000 ENTER 2 Coffees : Gr x 0000 ENTER Continuous: Gr x 0000 ENTER Tea: 0000 MENU x°C HH:mm Come back to the 1st step 1.1.1.1.1.
8.2 PROGRAMMING EXPLANATIONS ON BAR LEVEL: Clock set: Allows you to time the internal clock. Press ENTER until clock set is displayed, then press + or – to ajust correct time. HH: hour (0 … 23) mm: minutes (0 … 59) Day: week day Automatic on/off mode: Allows to set the automatic switch ON and switch OFF time of the machine. Press ENTER until automatic on/off mode is displayed, press + or – to set correct time.
9 TECHNICAL MENU PROGRAMMING: Machine must be in Eco mode. If not: keep pressed the MENU key, and press the ENTER key. 9.1 x°C TECHNICAL MENU HH:mm ECO Press MENU on group n°1 for 10 sec to access technical menu Language ENGLISH + or -: set language (English, French, German, Spanish) MENU + or -: set the name of the roaster or the customer Name Press ENTER to go right + or -: to choose character MENU + or - : set the technical service phone number to call Press ENTER to go right.
Pre Brewing Disabled +or- Pre Brewing Enabled +or- Probe Sensitivity Middle +or- Cleaning Enabled MENU Prebrew. On Product Sec 1.0 MENU Prebrew. Off Product Sec 2.0 MENU Probe Sensitivity Low +or- Probe Sensitivity High MENU Service Cycles 0000 MENU Cleaning Disabled Bloqué ENTER ENTER MENU Temperature °C +or- Cleaning HH:mm + or -: to select the time on which «Cleaning groups» message appears on the display.
9.2 TECHNICAL MENU PROGRAMMING EXPLANATIONS: Languages: Set the language used for inscriptions on the display.
Exposition mode : If the exposition mode is « active », The machine is completely ON, but don’t react to any button, and don’t control any heating. This status is shown by the word « EXPO » written on the display.
Level probe sensitivity: According to the water hardness in the tanker, this allows you to adjust the sensitivity of the level probe. The setting is made with + and – key. Setting values: LOW, MIDDLE, HIGH • LOW: softened water hurt • MIDDLE: normal water • HIGH: mountain water, or very pure water Service cycles: Allows to set the number of cycles (or coffee) that the machine can perform before a preventive maintenance is required.
PID adjustment range The PID is a system for adapting the heating power in the coffee boiler. The goal is to have a better stability of the T ° in the coffee boiler Principle of operation: Every 2 seconds, electronics evaluates the power to provide to the heater. This calculation is performed in a working range of 5 ° C around the setting temperature (range = 5 ° C). Beyond that, the machine is full power.
10 ALARM MESSAGES AND SOLUTIONS: Cleaning alarm: When the message "compulsory cleaning" appears on the display, the user need to start an automatic cleanning on each groups (one after the other). If it does only partially (1 group instead of 2, for example) or if it does not, the machine will no longer be used and the message "Warning cleaning groups" remain permanently displayed on the display. This message will disappear when all groups have been cleaned. The machine comes back to NORMAL MODE.
When programmed water quantity is reached, display shows «change filter» together with the programmed telephone number (machine keeps on working). After servicing the water filter, please do the following: - Swith off the machine (ON / OFF button). - Press continuously buttons n°3 and n°4 on the left group while - Switch on the machine (ON / OFF button) - Display shows «Filter Reset». Counter restarts from 0.
11 SUMMARY OF PROCEDURE FOR RESETTING THE COUNTERS 11.1 RESETTING THE COFFEE COUNTER Go on the programming parameters on the BAR level. In the Counter step menu Press « ENTER » When the display shows: Espresso Gr: 1 XXX Press simultaneously the key n° 3 and n°4 from the group n°1 during 3 seconds, The display will show: Espresso Gr: 1 Total Reset Note : The total coffee counter can’t be reseted. 11.
12 TROUBLESHOOTING FACILITATORS 12.1 STOPPING TAPS : Somes stopping taps, located below the drip tray, allows the technician to isolate coffee circuits of each group. It can be usefull to remove a defective part (flowmeter as exemple), and keep the machine operating on the other groups. 12.2 DATA RESET: It is possible to restart the machine, machine will then have the standard settings. Procedure: _ Cut the mains. _ Press continuously buttons n° 1, n° 3 and n° 5 on group 1 while _ Put back the mains.
13 METHOD OF ADJUSTING COFFEE TEMPERATURE ON X-ONE MODEL • • • X-one machine are adjusted in the factory, with a boiler temperature of 120°C (1MPa). The break is adjusted for a coffee temperature under spout of 87°C/89°C. Measured according to a standardized protocol of the manufacturer, this value is given as a reference. It can change according the following parameters: o Extreme ambiant conditions (15 ° C - 35C) o An extraction time shorter or longer than the standard.
14 METHOD OF ADJUSTING COFFEE TEMPERATURE ON X-ONE TCI MODELS • • • X-one tci machines are adjusted in the factory, with a boiler temperature of 124°C (1,3MPa). The break and the mixer are adjusted for a coffee temperature under spout of 85 °C. Measured according to a standardized protocol of the manufacturer, this value is given as a reference. It can change according the following parameters: o Extreme ambiant conditions (15 ° C - 35C) o An extraction time shorter or longer than the standard.
Procedure: Turn the screw clockwise to decrease ( ) the coffee T°. Turn the screw anti-clockwise to increase ( ) the coffee T°. Indication: ½ of a turn of break 2°C on coffee T° under spout. Edition 05/2014 - X-ONE - page 30 SACOME, CONFIDENTIAL Document, it is forbidden to duplicate or communicate this document without previous authorization.
15 HOW TO MAKE THE PERFECT COFFEE Obtaining a good cup of coffee is the result of certain conditions: the 5 golden rules of perfect espresso: MIX / GRINDER / MACHINE / HAND / and MAINTENANCE. The Mix: o The type of coffee is very important. It can be distinguished 2 mains qualities: ARABICA: It gives a fragant taste, sweet, chocolaty, slightly acid, with a pleasant bitterness. The coffee color is hazelnut cream ROBUSTA: It gives a less fragrant taste, rough, astringent and significantly more bitter.
The Hand: Skill of the operator: He must of course control the above three factors, but also: He know how to maintain coffee. o For exemple, a milling do not remain in the open air. o He know that coffee bean loses 1% of its flavor by day ground coffee, it loses 45% day. o Therefore he avoid grinding too much coffee at once, or keep in drawers. The filter-holder need to be warm, so it must be maintained on the group. The cups need to be warm, about 40 ° C. They are therefore placed on the cup warmer.
16 MAINTENANCE OF MACHINES DAILY MAINTENANCE - Clean the hot water outlet and the steam outlets with a scouring pad: o Use a needle to keep the diffuser outlets unclogged. o Then purge by opening the tap a few seconds. - Clean the drip tray and the basin, removing them from the machine. - Remove the filter-holder from the groups and clean the seal injection filter-holder with the brush.
ANNUAL MAINTENANCE: - A kit n° 480331, for the following operation is available for sale. - Change the pump inlet filter (No. 411861) - On the boiler: o Change vaccum valve (No. 408898) o Change the safety valve (No. 404326) - On the inlet bloc valves: o Change the filter (No. 470199) o Replace the gasket (No.
ENTRETIEN BIENNAL: - A kit n° 480331, for the following operation is available for sale. - Change the pump inlet filter (No. 411861) - On the boiler: o Change vaccum valve (No. 408898) o Change the safety valve (No. 404326) - On the inlet bloc valves: o Change the filter (No. 470199) o Replace the gasket (No. 219000) of 2 non-return valves o Remove and clean the gasket limiter 12 Bars o Change the inlet boiler valve (No. 470161) + 2 PTFE gasket (No. 407500) o Change the small solenoid "mixer" (No.
17 ELECTRONIC DIAGRAM STANDARD VERSION 17.1 DESIGNATION OF USEFUL CODES REF.
17.2 ELECTRICAL HEATING CIRCUIT FOR X-ONE 2G 230V 3500W Edition 05/2014 - X-ONE - page 37 SACOME, CONFIDENTIAL Document, it is forbidden to duplicate or communicate this document without previous authorization.
17.3 ELECTRICAL HEATING CIRCUIT FOR X-ONE 3G 230V 6000W Edition 05/2014 - X-ONE - page 38 SACOME, CONFIDENTIAL Document, it is forbidden to duplicate or communicate this document without previous authorization.
17.4 ELECTRICAL HEATING CIRCUIT FOR X-ONE 3G 400V 6000W Edition 05/2014 - X-ONE - page 39 SACOME, CONFIDENTIAL Document, it is forbidden to duplicate or communicate this document without previous authorization.
17.5 ELECTRICAL HEATING CIRCUIT FOR X-ONE 2/3G 230V 3L PE 6000W Edition 05/2014 - X-ONE - page 40 SACOME, CONFIDENTIAL Document, it is forbidden to duplicate or communicate this document without previous authorization.
17.6 ELECTRICAL POWER CIRCUIT FOR X-ONE (STEAM CONTROL VERSION) Edition 05/2014 - X-ONE - page 41 SACOME, CONFIDENTIAL Document, it is forbidden to duplicate or communicate this document without previous authorization.
18 HYDRAULIC SCHEMA Edition 05/2014 - X-ONE - page 42 SACOME, CONFIDENTIAL Document, it is forbidden to duplicate or communicate this document without previous authorization.
19 OPTION AVAILABLE 19.1 SOLO KIT In case of insufficient pressure on the water system, or if the water supply is non-existent, you must use separate water tanks. The machine must operates in SOLO mode: • In the technical menu must be set filling "PUMP" • The machine draws its water from the reservoir provided. We propose for that a solo kit No.
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