User's Manual

ManualsBrandsContinental Conair ManualsElectronicsCommercial Induction Range

COMMERCIAL INDUCTION RANGE

PLACA DE INDUCCIÓN COMERCIAL

PLAQUE À INDUCTION COMMERCIALE

WIH800

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto,

siempre lea las instrucciones cuidadosamente antes de usarlo.

An que cet appareil vous procure en toute sécurité beaucoup de satisfaction,

lire attentivement le mode d’emploi avant de l’utiliser.

REAR

POWER/TEMP

SELECT

POWER/TEMP

SELECT

FRONT

Summary of content (8 pages)

PAGE 1
COMMERCIAL INDUCTION RANGE PLACA DE INDUCCIÓN COMERCIAL PLAQUE À INDUCTION COMMERCIALE FRONT POWER/T EMP SELECT REAR POWER/T EMP SELECT WIH800 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. Para su seguridad y para disfrutar plenamente de este producto, siempre lea las instrucciones cuidadosamente antes de usarlo.
PAGE 2
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. 3. To protect against risk of electric shock, do not put appliance in water or other liquids. 4. Do not touch surfaces that may be hot. 5. Avoid contact with moving parts. 6.
PAGE 3
15. Clean cooktop with caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn; some cleaners can produce noxious fumes if applied to a hot surface. 16. APPROVED FOR COMMERCIAL USE GROUNDING INSTRUCTIONS: For your protection, this Waring™ Commercial Induction Range is supplied with a molded 3-prong grounding-type plug and should be used in combination with a properly connected grounding-type outlet.
PAGE 4
PARTS 1. Temperature/Heat/Timer Mode Setting 2. LCD Display 3. Adjustment Control for Temperature/Heat/Timer 4. On/Off Power Button 5. Stainless Steel Housing 6. Schott®* Ceramic Glass Cooking Surface 6. 5. FRON T 4. REAR POWE R/TE SELECT MP POWE R/TE SELECT MP 1. 2. 3. 3. 2. 5. 1.
PAGE 5
OPERATION NOTE: This Induction Range requires induction-ready cookware. If the pan is not induction ready, it will not register on the induction range. The LCD display will show “-----” and “STANDBY” will flash (as seen in Figure 1) Figure 1 when attempting to select a heat mode without an induction-ready pan on the glass cooking surface. The unit will automatically shut off after 60 seconds of not having an induction-ready pot/pan. 1.
PAGE 6
setting is blinking, press the TEMP button to confirm, and then press the ON/OFF button. NOTE: The induction burner automatically defaults to Fahrenheit once unplugged. SETTING THE TIMER 1. Turn the unit on and choose your cooking mode by pressing TEMP or HEAT. 2. Press the TIMER button and use the + and – buttons to adjust time anywhere from 1 minute to 10 hours. Once the timer display stops blinking, the timer will begin to count down. NOTE: It will count down seconds when it reaches :59 seconds. 3.
PAGE 7
NOTE: The cooking surface will be hot after use. Use caution when handling cooking utensils and cookware. Any other servicing should be performed by an authorized service representative. TROUBLESHOOTING Error Code List on LCD Display Error Code “----” and the unit beeps Description of Error Solutions There is no cookware or no suitable cookware on the range. The power will completely shut off within 60 seconds if there is no cookware or the wrong type of cookware on the unit.
PAGE 8