Use and Care Manual

ManualsBrandsCooks Standard ManualsCooking & Food Preparation4-Cup 8 in. Non-Stick Hard Anodized Egg Poacher Pan with Lid

Use

and Care

Guide

What

is Hard

Anodize Technology?

"Hard

Anodize" technology

is an advanced

method to transfer

alumi-

num

surface into a hard

coating on top of metal

base, it is harder

than

stainless

steel, it is more denser

and will not

chip

in long

time

use, the

hard anodize

process

made this type

cookware

significantly more

durable than traditional

type of nonstick

cookware

SAFETY FIRST

It is

important to read

all safety instructions

and

precautions.

Gaution:

Do not

boil dry,

it will

permanently

damage nonstick

coating.

Do not

use under a broiler.

Do not

use metal utensil, interior

surface should not

scrubbed.

Always

use

potholders

to remove cookware when

in use,

pot

will

be hot

not store food

liquids in

the

pan

after use--undissolved

salts

can damage the surface

Do not use harsh

chemical, No abrasive

scrubber!

protect

interior surface is important

when stacking

pans.

Summary of content (4 pages)

PAGE 1
Use and Care Guide What is Hard Anodize Technology? "Hard Anodize" technology is an advanced method to transfer aluminum surface into a hard coating on top of metal base, it is harder than stainless steel, it is more denser and will not chip in long time use, the hard anodize process made this type cookware significantly more durable than traditional type of nonstick cookware SAFETY FIRST It is important to read all safety instructions and precautions. Gaution: . . . . . .
PAGE 2
Before Use: Get rid of any stickers by soaking the cookware in warm water and scraping off stickers with your nail or a hard plastic kitchen utensil (be careful not to scratch the surface). Lemon juice is good at getting rid of any persistent glue. Wash the cookware thoroughly with warm soapy water, rinse clean, and wipe dry. Stovetop Gooking: Preheating provides maximum control over the cooking process; the pan is properly preheated when the rim is hot to touch.
PAGE 3
Gleaning and Maintenance: Cookware is dishwasher-safe, However washing by hand is recommended, it will prolong lifespan significantly. Hand Washing: Clean up is as simple as using a sponge and hot soapy water. Do not use abrasive cleaning pads such as steel wool or scouring powder as these will scratch the surface. lf you get burnt food stuck on a pan, soak it in warm, soapy water for one to two hours.
PAGE 4
Limited 10 Year Warranty Cooks StandardrM Clad stainless steel is manufactured and inspected to ensure the best cooking performance. lt is guaranteed to be free from defects in materials and workmanship under normal household use for 10 Years time of the cookware. To the original purchaser, Cooks Standard promises to repair or replace any item found defective in material or workmanship. Should you have any problem with your cookware, write to Cooks Standard customer service, email : CS@newayusa.