Operator`s manual

800.423.0698 www.cookshack.com [e-mail]
Cookshack Model 075/076 SmartSmoker Oven 11 Ver. 06.2
TROUBLE SHOOTER'S GUIDE
Operation
PROBLEM POSSIBLE CAUSE SOLUTION
Uneven cooking Improper meat loading See loading instructions
Strong grease fume "charcoal" flavor Excessively dirty oven See cleaning instructions
Meat sticks to lower grill Heavy "blanket" loading Load with ample room for upward passage
of heat
Direct burner heat in center of grill Place foil under meat on bottom grill
Smoke coming from top of door Normal
Product gets too done on the bottom grills,
product on top grills is raw or underdone
Improper loading Load lighter at the bottom for efficient heat
and smoke circulation
Although smoker is set with the same
time and temperature as always, product
is now taking longer to cook
Malfunctioning heating element Have electrician change element
Actual oven temperature reads 5 to 20°
higher or lower than set temperature
This is normal! You do not need to
monitor the temperature!