Oven User Manual

800.423.0698 www.cookshack.com [e-mail]
Cookshack Model 250/260 SmartSmoker Oven 10 Ver. 06.1
SHUTDOWN PROCEDURE
Safety First
1. Turn the Master On/Off Switch to “OFF”.
2. Unplug the power cord from the power outlet.
3. Allow the oven to cool for ten minutes before opening door.
4. Carefully remove cooked product from oven. Use caution to avoid spilling hot grease!
CLEANUP
Procedures
Your Cookshack smoker must be kept clean. Loose grease and scale should be removed regularly to prevent
buildup, which may cause strong fumes. It is desirable to allow seasoned coating, such as that found on a well-
seasoned cast iron skillet, to remain on the oven walls. For this reason we do not recommend attempting to
restore the oven walls to a “like new” state after each cooking. The use of detergent, chemical cleaners or “oven
cleaner” is not advised.
Follow this procedure after each load:
1. Remove the grills and racks; scrape and wash with soap and water.
2. Empty Wood Box. (Remember it’s hot!) Use the Wood Box handle supplied with oven.
3. Discard aluminum foil.
4. Remove all grease from interior of oven.
5. Empty drip pan.
6. Refer to safety precautions above.
7. Replace Wood Box to correct position.
Always disconnect the oven from its electrical supply before cleaning or servicing.
FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN A FIRE! HAZARD.
IMPORTANT: Caustic oven cleaners may damage heating element and grills. Use of oven cleaners or other
caustic cleaners will void the warranty on h eating element and grills
IMPORTANT!! If oven is to be left unattended with the door open, remove the Wood Boxes from the
oven using the wood box handle and douse the contents with water.