800.423.0698 www.cookshack.com info@cookshack.com Cookshack, Inc. OPERATOR'S MANUAL Models 350 & 360 SmartSmoker® Oven Version 07.1 Model 350 & 360 Serial No: Cookshack Model 350/360 SmartSmoker Oven Ver. 07.
800.423.0698 www.cookshack.com info@cookshack.com Dear Cookshack Customer: Your Model 350 or 360 Cookshack SmartSmoker® oven will produce great barbecue and smoked foods. It is easy to operate, clean, and maintain. Use this Operator's Manual to familiarize yourself with the smoker and its operation. If you have a question or problem not covered in the book, call us at 1.800.423.0698 Monday through Friday, 9am to 4 pm or e-mail us at info@cookshack.com.
800.423.0698 www.cookshack.com info@cookshack.com TABLE OF CONTENTS COOKSHACK SMARTSMOKER® OVEN MODEL 350 & 360 Version 07.1 SETTING UP Choosing a Location............................................................................................................................... 4 Ventilation ............................................................................................................................................. 4 Electrical Power Connection ........................................
800.423.0698 www.cookshack.com info@cookshack.com SETTING UP Choosing a Location Your smoker must be operated inside. Placement will be determined by convenience to the rest of cooking operation, ventilation, wiring connection, and clearance from flammable materials. Do not place flammable or combustible materials on or adjacent to the smoker. Ventilation A small amount of smoke will escape from the vent hole in the top of the oven and from around the door.
800.423.0698 www.cookshack.com info@cookshack.com COOKING Seasoning of Oven The interior of your oven should be “broken in” or seasoned before you cook your first load of meat. Place no more than 12 oz . of wood in each Wood Box. (see Wood Selection, below) for a total of no more than 24 ounces. Close and latch the oven door. (NOTE: The oven door will be hard to close. Use of both hands may be required. This is necessary in order to obtain a good seal.) Set temperature to 225°, and turn the smoker on.
800.423.0698 www.cookshack.com info@cookshack.com Smoker Oven Maximum Load Capacity IMPORTANT! Do not overload your smoker. Use the Smoker Oven Maximum Load Capacity chart below to determine the maximum capacity of your smoker. The following chart shows maximum cooking capacities, per load, of your Cookshack Smoker oven. Capacities are based on 3 lb. ribs, 8-10 lb. heavy cuts, and 3 lb. chickens. Capacities are specifically limited by the amount of heat available.
800.423.0698 www.cookshack.com info@cookshack.com Setting the Cooking Temperature Your Cookshack Model 350/360 has the new Cookshack IQ3 control system. This controller has the same great cook & hold features as the previous models of the IQ controller, but with an additional feature that allows you to cook with a meat probe. This optional probe plugs into the unit and allows you to set the internal temperature to which you want the product cooked.
00.423.0698 www.cookshack.com info@cookshack.com The IQ Controller is equipped with two preset buttons for easy selection of common settings for popular foods. Pressing the button marked Ribs or Chickens will make the following settings: Cook Temp 225°F Hold Temp 140°F Cook Time 3 hours Pressing the button marked Briskets will make the following settings.
800.423.0698 www.cookshack.com info@cookshack.com SHUTDOWN PROCEDURE Safety First 1. Turn on/off switch to OFF position. 2. Wait at least 10 minutes before opening door. 3. Open the door slowly. This allows the wood and elements to cool sufficiently so that a fire will not occur when the cold air rushes into the oven. IMPORTANT!! If oven is to be left unattended with the door open, remove the Wood Boxes from the oven using the wood box handle and douse the contents with water.
800.423.0698 www.cookshack.com info@cookshack.com Follow this procedure every 4 - 5 loads: 1. Remove grills and racks; scrape and wash. 2. Empty Wood Box. (Remember it’s hot!) 3. Remove Wood Box Housing and brush clean. (Remember it’s hot!) 4. Scrape loose grease and scale from walls with flat edge scraper. 5. Replace racks and grills. 6. Return Wood Box Housing and Wood Boxes to correct position. IMPORTANT: Reverse the above cleaning instructions after each cleaning to re-assemble the oven correctly.
800.423.0698 www.cookshack.com info@cookshack.
800.423.0698 www.cookshack.com info@cookshack.com TROUBLESHOOTER’S GUIDE Cooking PROBLEM POSSIBLE CAUSE SOLUTION Poultry too dark Too much wood Bitter skin on poultry Too much wood Use less wood. Poultry absorbs smoke easily so start with the minimum amount suggested and gradually increase quantity of wood in successive loads until desired flavor is reached. Use less wood. Fish too dark Too much wood Use less wood. No smoke taste Not enough wood Use more wood.
800.423.0698 www.cookshack.com info@cookshack.com APPENDIX A Two Year Limited Warranty Cookshack Smoker Ovens are guaranteed to be free from defects in material and workmanship under normal use and when installed in accordance with factory recommendations. This limited warranty includes parts and labor for the first 90 days. Following the 90 day period, the two (2) year limited warranty is for parts only. Cookshack, Inc.
800.423.0698 www.cookshack.com info@cookshack.com APPENDIX B Warranty Procedures If you have merchandise that you believe is defective, or want to return based on Cookshack’s 30 Day Money Back Guarantee, please call Cookshack, Inc., at (580) 765-3669 and ask to speak to a Customer Service Representative (CSR). Have your smoker oven model and serial number available, if applicable. The CSR will take the information you provide and make a determination regarding the solution to the problem.
800.423.0698 www.cookshack.com info@cookshack.com APPENDIX C Wiring Diagram 4 Cookshack Model 350/360 SmartSmoker Oven 15 Ver. 07.
800.423.0698 www.cookshack.com info@cookshack.com APPENDIX D Smoker Oven Illustration PV532-MEAT PROBE, OPTIONAL MILD STEEL PV168-DOOR LATCH (4 REQ’D.) STAINLESS STEEL PV169-DOOR LATCH (4 REQ’D.) PV684-IQ4 CONTROL BOARD PV696-MASTER ON/OFF SWITCH PV535-MEAT PROBE RECEPTACLE PV536-COVER, MEAT PROBE RECEPTACLE PV-718 PA122-HANDLE ASSEMBLY & MAGNET HEAT DEFLECTOR PA232 SEAL KIT PA231-SEAL KIT W/STRIPS Cookshack Model 350/360 SmartSmoker Oven 16 Ver. 07.
800.423.0698 www.cookshack.com info@cookshack.com APPENDIX E National Service Policy Cookshack, Inc.’s National Service Policy is to build quality equipment with easy serviceability. Because of the ease in serviceability, Cookshack does not have National Service Companies to repair our equipment. This allows each restaurant to use the service company of their choice. If your unit needs repairs, please contact your preferred local service company.
