Operator`s manual

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Cookshack Model 350/360 SmartSmoker Oven 11 Ver. 07.1
TROUBLESHOOTER’S GUIDE
Operation
PROBLEM POSSIBLE CAUSE SOLUTION
Uneven cooking Improper Meat Loading See Loading Instructions
Strong grease fumes; “charcoal” fla-
vor
Excessively dirty oven See cleaning instructions
Meat sticks to lower grill Heavy “blanket” loading Load with ample room for upward
passage of heat
Direct burner heat in center of grill Place foil under meat on bottom grill
Smoke coming from top of door Normal
Product gets too done on the bottom
grills; product on top grills is raw or
underdone.
Improper loading Load lighter at the bottom for effi-
cient heat and smoke circulation
Although smoker is set with the
same time and temperature as al-
ways, product is now taking longer
to cook
Malfunctioning heating elements. Have electrician change element.
Actual oven temperature reads 5 to
20° higher or lower than set tem-
perature
Normal