Operator`s manual

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Cookshack Model 350/360 SmartSmoker Oven 3 Ver. 07.1
TABLE OF CONTENTS
COOKSHACK SMARTSMOKER® OVEN
MODEL 350 & 360
Version 07.1
SETTING UP
Choosing a Location...............................................................................................................................4
Ventilation .............................................................................................................................................4
Electrical Power Connection ..................................................................................................................4
COOKING
Seasoning of Oven ................................................................................................................................. 5
Wood Selection...................................................................................................................................... 5
Preparing the Oven for Cooking.............................................................................................................5
Smoker Oven Load Capacity..................................................................................................................6
Loading the Oven with Meat.................................................................................................................. 6
Setting Cooking Temperature.................................................................................................................7
A. Directions for using the controller .................................................................................................. 7
Holding..................................................................................................................................................8
SHUTDOWN PROCEDURE
Safety First .......................................................................................................................................... 9
CLEANUP
Procedures...........................................................................................................................................9
MAINTENANCE
Procedures......................................................................................................................................... 10
TROUBLESHOOTING GUIDES
Operation........................................................................................................................................... 11
Cooking............................................................................................................................................. 12
APPENDICES
A. Two Year Limited Warranty ........................................................................................................ 13
B. Warranty Procedures..................................................................................................................... 14
C. Wiring Diagram ............................................................................................................................15
D. Smoker Oven Illustration .............................................................................................................. 16
E. National Service Policy ................................................................................................................ 17