Operator`s manual

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Cookshack Model 350/360 SmartSmoker Oven 6 Ver. 07.1
Smoker Oven Maximum Load Capacity
The following chart shows maximum cooking capacities, per load, of your Cookshack Smoker oven. Capacities are
based on 3 lb. ribs, 8-10 lb. heavy cuts, and 3 lb. chickens. Capacities are specifically limited by the amount of heat
available.
Loading the Oven with Meat
1. Keep meat approximately 1” away from the back and side oven walls at all times.
2. Arrange meat with fewer cuts on lower grills. Heavy loading of bottom grills will block heat and prevent smoke
from traveling to the top of the oven. This will result in undercooked meat on upper grills. (Allowances are
made for loading arrangements when oven capacities are calculated.)
3. Load only half full the first time you cook, and gradually increase to a full load with successive bathes. Monitor
closely to determine what cooking time and load amount produce the results you desire.
4. When possible, cooking schedules should be arranged so that the same amount of an item is cooked each time.
This allows full use of the automatic operation of the oven; it will save time; a better and more consistent prod-
uct will obtained.
When the oven is loaded according to above instructions, close and latch the oven door. Fasten the door latches se-
curely.
IMPORTANT! Do not overload your smoker. Use the Smoker Oven Maximum
Load Capacity chart below to determine the maximum capacity of your smoker.
Ribs
Pounds
Heavy Cuts (pork
butts, briskets, etc.)
Pounds
Chickens
Each
Model 350/360 270 550 100
Close the oven door using all latches when the oven is on. Failure to close door may result in release of large amounts of
smoke and may result in smoke damage to your building interior.