Operator`s manual

800.423.0698 www.cookshack.com [e-mail]
Cookshack Model 350/360 SmartSmoker Oven
14
MAINTENANCE
 Periodically check electrical plug and wire for any type of wear or damage.
 Twice annually put two drops of lightweight oil on the hinge pins to prevent
binding.
 Check casters for free movement.
TROUBLESHOOTER’S GUIDE
PROBLEM POSSIBLE CAUSE SOLUTION
Uneven cooking Improper meat loading See loading instructions.
Strong grease fume
“charcoal” flavor
Excessively dirty oven See cleaning instructions
Meat sticks to lower grill. Heavy “blanket” loading Load with ample room for
upward passage of heat
Smoke coming from top of
door.
Normal
Product gets too done on
the bottom grills; product
on top grills is raw or
underdone.
Improper loading. Load lighter at the bottom
for efficient heat and smoke
circulation
Door alarm sounds when
door is closed.
Door Closed switch is
malfunctioning.
Clean door switch. Call
Cookshack customer
service for instructions.
Although smoker is set with
the same time and
temperature as always,
product is now taking
longer to cook.
Malfunction in heating
element.
Have electrician change
element.
Actual oven temperature
reads 5 to 20°higher or
lower than set temperature.
Normal