Operator`s manual

800.423.0698 www.cookshack.com [e-mail]
Cookshack Model 350/360 SmartSmoker Oven
4
SETTING UP
Choosing a Location
Your smoker must be operated inside. Placement will be determined by convenience to
rest of cooking operation, ventilation, wiring connection, and clearance from flammable
materials.
Do not place flammable or combustible materials on or adjacent to the smoker.
Ventilation
A small amount of smoke will escape from the vent hole in the top of the oven, and from
around the door. The oven should be placed under a hood or near a door or window with
an outside exhaust.
A simple wall vent fan is adequate in many locations. Fasten no pipes to oven vent.
An optional vent hood for your smoker is available from C00KSHACK.The stainless
steel Smokehood incorporates a removable grease filter and an exhaust fan. It mounts
directly on top of the smoker and removes the smoke vented during normal
smoke/cooking.
Electrical Power Connections
WARNING: All warranties are null and void if the installation of the
power receptacle is not done in strict compliance with these
instructions, NEMA codes, and any other applicable electrical codes
COOKSHACK Models 350/360’s have a four burner system using 208/240V AC single
phase power. Connect these ovens to the power supply by connecting to a Hubbell
CS6369 Receptacle with a 208/240V AC single phase power supply protected by a 50
ampere fuse or circuit breaker.
Note: Due to the expense of this equipment and the risk of damage
to the electrical system contained within this equipment, installation
of power receptacles should be done only by a qualified electrician.