Operator`s manual

800.423.0698 www.cookshack.com [e-mail]
Cookshack Model 350/360 SmartSmoker Oven
6
Preparing the Oven for Cooking
CAUTION - Operation of a dirty oven may create a fire hazard. Do
not allow debris to accumulate in oven interior or on oven grills. Such
I debris may create a fire hazard! Follow all shutdown and cleaning
instructions carefully
IMPORTANT: Do not operate oven without Wood Boxes in proper
position.
2. Line the bottom of the oven with aluminum foil and punch a hole in the foil
corresponding to the drain hole. Cover the Deflector with foil for easy cleaning. Discard
the foil after each cooking and replace with fresh foil.
3. Place drain pan beneath the drain holes located in oven bottom and in the trough at
bottom front of the smoker. This drip pan should be emptied after each cooking.
4. Notice that the grills in your smoker can be rearranged to accommodate different sizes
of meat.
When you are smoking thicker items such as turkeys or large hams remove alternate
grills.
When hang-smoking ribs, remove all except the top and bottom grills, and raise side
racks to highest position.
1. Place properly loaded Wood
Boxes in oven as shown. Do not
remove the Wood Boxes from the
oven bottom during cooking cycle.