Operator`s manual

10
Cookshack SM160, SM260 & SM360 Operator’s Manual, V. 14
Recommended cooking times and temperatures are based on full loads with no
holding cycle. Larger or smaller loads or the addition of holding time may require
adjustment of cooking time and temperature.
When you think the product is finished, turn the Master Switch to the OFF
position. Wait ten minutes before opening the oven door to check the product for
doneness.
When the product is done to your satisfaction, remove from the smoker.
An audible signal indicates that the cook cycle is complete and that the oven is
going to the Hold Temperature Mode.
In order to see the set cooking temperature, probe temperature or holding
temperature, briefly press the corresponding button.
Cook Mode
COOK MODE is for standard operation and is the default mode. In COOK
MODE the oven will cook at the set cooking temperature for the set cooking time
At that point, the controller will change to the set holding temperature and remain
there until the unit is manually shut down.
1. Turn Master Switch on the oven control panel to the ON position.
2. Set cooking temperature by pressing and holding the COOK TEMP button
while using the ADJUST TIME OR TEMP buttons to change settings.
3. Set holding temperature by pressing and holding the HOLD TEMP button
while using the ADJUST TIME OR TEMP buttons to change settings.
4. Set cooking time by pressing and holding the COOK TIME button while using
the ADJUST TIME OR TEMP buttons to change settings.
5. Press START.
PLEASE NOTE: The oven temperature displayed while the oven is
running is the actual air temperature inside the oven.
Probe Mode
PROBE MODE is used when cooking with the optional meat probe. In PROBE
MODE the oven will cook at the set cooking temperature until the internal
temperature of the meat reaches the temperature at which the probe is set. At that
point, the controller will change to the set holding temperature and remain there
until the unit is manually shut down.