Operator`s manual

11
Cookshack SM160, SM260 & SM360 Operator’s Manual, V. 14
1. Connect the two-pin plug with twist lock into the meat probe connector
on the control panel.
2. Place the probe end through the vent hole in the top of the SM160 or
SM260 or through the hinge side of the door on the SM360.
3. Insert probe into the largest piece of meat in the smoker oven.
4. Turn Master Switch on the oven control panel to the ON position.
5. Choose PROBE MODE by pressing the MODE button while pushing
the up or down arrow until PROBE MODE flashes.
6. Set cooking temperature by pressing and holding the COOK TEMP
button while using the ADJUST TIME OR TEMP buttons to change
settings.
7. Set holding temperature by pressing and holding the HOLD TEMP
button while using the ADJUST TIME OR TEMP buttons to change
settings.
8. Set probe temperature by pressing and holding the PROBE TEMP
button while using ADJUST TIME OR TEMP buttons to change
settings.
9. Press START.
Please note that the probe temperature displayed is the internal
temperature of the product.
Preset Buttons
 The IQ4 controller is equipped with two “PRESET BUTTONS” for easy
selection of common settings for popular foods.
 Pressing the button marked RIBS OR CHICKENS will make the following
settings:
o Cook Temp 225°F
o Hold Temp 140°F
o Cook Time 3 hours
 Pressing the button marked BRISKET will make the following settings:
o Cook Temp 225°F
o Hold Temp 140°F
o Cook Time 12 hours
 Once one of these preset buttons has been pushed you may start a cook cycle
using these settings by simply pressing “START.”
The “RESET BUTTON” is used to clear the current instructions and cause the
IQ4 to start over from the beginning.