Operator`s manual

4
Cookshack SM160, SM260 & SM360 Operator’s Manual, V. 14
General Safety Instructions
This equipment is designed and sold for commercial use only. Only
licensed professionals should work on or service this equipment.
A MAJOR CAUSE OF OVEN-RELATED FIRES IS FAILURE TO
MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO
COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE
THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH
THESE INSTRUCTIONS.
Keep the oven free from combustible materials.
Never store or use gasoline in the vicinity of this oven.
All switches should be in the “OFF” position before plugging into receptacle.
Whenever working on, or servicing this unit ALWAYS disconnect the power.
This oven is equipped with a 3-prong plug for your protection from shock hazard.
Always plug this unit directly into a properly grounded 3-prong receptacle.
WARNING! Exterior surfaces may be HOT!
Make sure all operating personnel are instructed on the proper use of the oven.
Never leave the oven door open while the oven is running.
Never use a high-pressure washer around electrical components.