Operator`s manual

9
Cookshack SM160, SM260 & SM360 Operator’s Manual, V. 14
Loading Instructions
1. The maximum cooking capacity per load of your electric
smoker is as follows:
Pork Butts
Briskets
Ribs
Chickens
SM160
120 lbs.
100 lbs.
50 lbs.
20 whole
SM260
240 lbs.
200 lbs.
100 lbs.
40 whole
SM360
550 lbs.
500 lbs.
270 lbs.
100 whole
2. Keep meat approximately 1’’ from all oven walls at all times.
3. Load less meat on the bottom grill to ensure air flow to the top of the
cabinet.
4. Close door and latch securely and ensure all latches are closed.
 Do not overload your smoker. We recommend that on your first
smoke you only fill your smoker half full and monitor periodically
until you have a better idea of how long it will take to cook the
meat properly.
Control Panel Operation
ALWAYS CLEAN THE WOOD BOX BEFORE RESTARTING THE
OVEN.
Figure 1-Control Panel
Scan this QR Code to watch the basic control functions.