Operator`s manual

10
Cookshack SM160, SM260 & SM360 Operator’s Manual, V. 15.3
 When the product is done to your satisfaction, remove from the smoker.
 An audible signal indicates that the cook cycle is complete and that the
oven is going to the Hold Temperature Mode.
 In order to see the set smoking temperature, cooking temperature, probe
temperature or holding temperature, briefly press the corresponding
button, set temperature and press “OK.”
Smoke/Cook Mode (3 stage cooking)
SMOKE/COOK MODE is for standard operation and is the default mode. In
SMOKE/COOK MODE the oven will cook at the set smoking temperature for
the set smoking time, then will cook at the set cooking temperature for the set
cooking time. At that point, the controller will change to the set holding
temperature and remain there until the unit is manually shut down.
1. Press the Power Button on the oven control panel.
2. Set smoking time by pressing the SMOKE button and use the UP or DOWN
arrows to change smoke time setting.
3. Press OK.
4. Set smoking temperature by using the UP or DOWN arrows to change smoke
temperature setting.
5. Press OK.
6. Set cooking time by pressing the COOK button and use the UP or DOWN
arrows to change cook time setting.
7. Press OK.
8. Set cooking temperature by using the UP or DOWN arrows to change cook
temperature setting.
9. Press OK.
10. Set holding temperature by pressing and holding the HOLD button and use
the UP or DOWN arrows to change hold temperature setting.
11. Press OK.
12. Press START.
PLEASE NOTE: The oven temperature displayed while the oven is
running is the actual air temperature inside the oven.
Cook Mode (2 stage cooking)
In COOK MODE the oven will cook at the set cooking temperature for the set
cooking time. At that point, the controller will change to the set holding
temperature and remain there until the unit is manually shut down.
1. Press the Power Button on the oven control panel.