Operator`s manual

11
Cookshack SM160, SM260 & SM360 Operator’s Manual, V. 15.3
2. Set smoking time by pressing the SMOKE button and use the UP or DOWN
arrows to change smoke time to 00:00.
3. Press OK.
4. Set cooking time by pressing the COOK button and use the UP or DOWN
arrows to change cook time setting.
5. Press OK.
6. Set cooking temperature by using the UP or DOWN arrows to change cook
temperature setting.
7. Press OK.
8. Set holding temperature by pressing and holding the HOLD button and use
the UP or DOWN arrows to change hold temperature setting.
9. Press OK.
10. Press START.
PLEASE NOTE: The oven temperature displayed while the oven is
running is the actual air temperature inside the oven.
Probe Mode (3 or 2 stage cooking)
PROBE MODE is used when cooking with the optional meat probe. In PROBE
MODE the oven will cook at the set smoking time and temperature then cook at
the cooking temperature until the internal temperature of the meat reaches the
temperature at which the probe is set. At that point, the controller will change to
the set holding temperature and remain there until the unit is manually shut down.
1. Connect the two-pin plug with twist lock into the meat probe connector on
the control panel.
2. Place the probe end through the door seal and insert probe into the largest
piece of meat in the smoker oven.
3. Turn on the Power Button.
4. Choose PROBE MODE by pressing the PROBE button and use the UP or
DOWN arrows until the digital controller says “YES.”
5. Press OK.
6. Set PROBE meat temperature using the UP or DOWN arrows.
7. Press OK.
8. If desired, set smoking time by pressing the COOK button and use the UP or
DOWN arrows to change settings or use the UP or DOWN arrows until the
time reads 00:00.
9. Press OK.
10. If desired, set smoking temperature by using the UP or DOWN arrows to
change settings or use the UP or DOWN arrows to set the smoke temperature
to 0.