Operator`s manual

12
Cookshack SM160, SM260 & SM360 Operator’s Manual, V. 15.3
11. Press OK.
12. Set cooking time by pressing the COOK button and use the UP or DOWN
arrows to change settings.
13. Press OK.
14. Set cooking temperature by using the UP or DOWN arrows to change
settings.
15. Press OK.
16. Set holding temperature by pressing and holding the HOLD button and use
the UP or DOWN arrows to change settings.
17. Press OK.
18. Press START.
PLEASE NOTES: The probe temperature displayed is the internal
temperature of the product.
Preset Buttons
 The IQ5 controller is equipped with 8 “PRESET BUTTONS” for easy
selection of common settings for popular foods.
 Pressing each of the pre-set buttons will put the smoker in the following cycles:
Pre-Set # Description Hours Cycle Temp
1 Brisket 4 Smoke 180°F
10 Cook 225°F
Hold 140°F
2 Pulled Pork 6 Smoke 180°F
8 Cook 250°F
Hold 140°F
3 Slab Ribs 1 Smoke 180°F
4 Cook 250°F
Hold 140°F
4 St. Louis Ribs 1 Smoke 180°F
3 Cook 250°F
Hold 140°F
5 Baby Back Ribs 1 Smoke 180°F
2 Cook 250°F
Hold 140°F
6 Sides of Salmon 1 Smoke 140°F