Operator`s manual

2
Cookshack SM160, SM260 & SM360 Operator’s Manual, V. 15.3
Dear Cookshack Customer,
Your Cookshack electric smoker will produce great barbecue and smoked
foods. It is easy to operate, clean, and maintain. Use this operator’s manual to
familiarize yourself with the smoker and its operation. If you have a question
or problem not covered in the manual, call us at 1.800.423.0698 Monday
through Friday, 9:00 a.m. to 4:00 p.m CST or email us at [e-mail].
You can also join the Cookshack Barbecue Forum on our website at
www.cookshack.com which has participation by both Cookshack customers
and employees.
These units are NSF and USDA approved and ETL Listed Commercial
Cooking Equipment in both the USA and Canada.
You must observe safe operating practices when using these smokers.
Cookshack, Inc. assumes no responsibility for results of careless and dangerous
operation of Cookshack smokers or other products. All warranties are null and
void if the practices described in the Operator’s Manual are not observed.
Read the following instructions thoroughly and completely before using your
smoker! Observe the instructions carefully. Be certain that you understand
completely how it functions before attempting to operate it.
This smoker oven is intended for use as a food smoker. It is not intended for
any use not specifically described in this manual. Misuse of this smoker can
result in serious injury and a fire hazard.
With these precautions in mind, enjoy your smoker and the delicious foods it
will produce.
Stuart Powell
President and CEO
Cookshack Inc.
2304 N Ash Street
Ponca City, OK 74601
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