Operator`s manual

5
Cookshack SM160, SM260 & SM360 Operator’s Manual, V. 15.3
Included Equipment
Once you have unpackaged your smoker, you should find the following standard
equipment:
 Cookbook
 Operator’s Manual
 Wood box and wood box handle
 Grills
o SM160 – 5 grills
o SM260 – 6 grills
o SM360 – 28 grills
 Side Racks (set of 2)
 Spare Heating Element
 Drip Pan (SM160 and SM260 only)
 Wood Chunks
o SM160 & SM260 – 10 lb. box
o SM360 – 20 lb. box
 Casters (pre-installed)
 Spice Kit
o 1 gal. Spicy Barbecue Sauce
o 1 gal. Mild Barbecue Sauce
o 5 lbs. Brisket Rub
o 5 lbs. Rib Rub
o 5 lbs. Spicy Chicken Rub
o 10 oz. Chili Mix
o 10 oz. Spicy Barbecue Sauce Mix
Installation Instructions
Local Code Officials and a Commercial Kitchen Ventilation Contractor should be
consulted prior to installation to determine the need to obtain a permit. Unit must
be installed per state and local fire codes and NFPA 96.
WARNING! Unit is very HEAVY, and extra care must be taken when unloading
and moving.
Stationary installation should be on a level surface.