Operator`s manual

9
Cookshack SM160, SM260 & SM360 Operator’s Manual, V. 15.3
Product Loading Instructions
1. The maximum cooking capacity per load of your electric
smoker is as follows:
Pork Butts
Briskets
Ribs
Chickens
SM160
120 lbs.
100 lbs.
50 lbs.
20 whole
SM260
240 lbs.
200 lbs.
100 lbs.
40 whole
SM360
550 lbs.
500 lbs.
270 lbs.
100 whole
2. Keep meat approximately 1’’ from all oven walls at all times.
3. Load less meat on the bottom grill to ensure air flow to the top of the
cabinet.
4. Close door and latch securely and ensure all latches are closed.
 Do not overload your smoker. We recommend that on your first
smoke you only fill your smoker half full and monitor periodically
until you have a better idea of how long it will take to cook the
meat properly.
Control Panel Operation
 Recommended cooking times and temperatures are based on full loads
with no holding cycle. Larger or smaller loads or the addition of holding
time may require adjustment of cooking time and temperature.
 When you think the product is finished, turn the Master Switch to the
OFF position. Wait ten minutes before opening the oven door to check
the product for doneness.