Smoker User Manual

Cookshack Model 008/009 12 Ver. 06.2
800.423.0698 www.cookshack.com [e-mail]
Date
Product, type, cut
Price
Temperature when
placed in smoker
Rub and/or marinade
recipe (ingredients and
how much)
Smoke-cooking cycle
Temperature
Cooking time
Any adjustments made
during cooking
Amount and type of
wood used
Climactic conditions
(hot, cold, windy, hu-
midity, etc.)
Internal product tem-
peratures and smoker
temps during cook cycle
Description of final
appearance and taste of
product
Sample Log Book
“At first I didn't do this...it was easy to forget what I did the last time and
minor differences made an impact on the finished product.” PrestonD,
Forum Member and Cookshack award-winning barbecue cook