.800.423.0698 www.cookshack.com info@cookshack.com Cookshack, Inc. Operator’s Manual Model FEC500 Fast Eddy’s Oven Version 06.2 Serial No: Fast Eddy’s Model FEC500 1 Ver. 06.
1.800.423.0698 www.cookshack.com info@cookshack.com Dear Cookshack Customer: Your Model FEC500 FAST EDDY’S BARBEQUE OVEN by Cookshack will produce great barbecue and smoked foods. It is easy to operate, clean, and maintain. Use this Operator's Manual to familiarize yourself with the smoker and its operation. If you have a question or problem not covered in the book, call us at 1.800.423.0698 Monday through Friday, 9am to 4pm or e-mail us at info@cookshack.com.
1.800.423.0698 www.cookshack.com info@cookshack.com TABLE OF CONTENTS Fast Eddy’s Smoker Oven Model FEC500 Version 06.2 GENERAL INSTRUCTIONS............................................................................................... 4 INSTALLATION INSTRUCTIONS..................................................................................... 4 EXHAUST SYSTEMS ......................................................................................................... 5 OPERATING INSTRUCTIONS............
1.800.423.0698 www.cookshack.com info@cookshack.com FAST EDDY’S BARBEQUE OVENS MODEL FEC500 GENERAL INSTRUCTIONS • This unit must be electrically grounded in accordance to your local codes, or with the National Electrical Code ANSI/NFPA 70-1990. • Keep the oven free from combustible materials. A good rule of thumb is to allow an 18” clearance space around gear motor access panel and the fire box door opening.
1.800.423.0698 www.cookshack.com info@cookshack.com EXHAUST SYSTEM(S) • All FEC500’s come with a standard system which vents smoke out of the oven through a 5 inch pipe. It is the customer’s responsibility to provide a method to move smoke from this exhaust to the outside, following applicable local codes. This system must remain in place any time the unit is operated inside a building. • Cookshack, Inc. offers an accessory called the Smoke Evacuator System.
1.800.423.0698 www.cookshack.com info@cookshack.com IQ4 CONTROLLER OPERATION Directions for using the Controller 1. Turn Master Switch ON. 2. Set cooking time by pressing and holding the COOK TIME button while using the ADJUST TIME OR TEMP buttons to change settings 3. Set cooking temperature by pressing and holding the COOK TEMP button while using the ADJUST TIME OR TEMP buttons to change settings.. 4.
1.800.423.0698 www.cookshack.com info@cookshack.com LOADING INSTRUCTIONS • When loading meat load the bottom racks first. In order to make the product fit, it may be necessary to remove the middle rack on a section when cooking thick cuts of meat like whole briskets or pork butts. • The product needs to be loaded so that the racks are balanced—i.e. hang evenly on the arm when finished. When loading briskets place them so that heavy ends and flat ends are on alternate sides of the rack.
1.800.423.0698 www.cookshack.com • 110 Volt, 60 Hz, single phase, 4 amp service required. • A 15 amp fuse is required on the control panel. • Rotisserie motors are ¼ hp. Convection fans are ¼ hp each. • The fire box igniter elements are 200 watts. • Auger motors and burner induction fans are 25 watts each. info@cookshack.com MAINTENANCE • Clean ash from unit weekly. • Clean pellet slide frequently to prevent pellets from jamming before they enter the burner pots.
1.800.423.0698 www.cookshack.com info@cookshack.com APPENDIX A Two Year Limited Warranty Cookshack Smoker Ovens are guaranteed to be free from defects in material and workmanship under normal use and when installed in accordance with factory recommendations. This limited warranty includes parts and labor for the first 90 days. Following the 90 day period, the two (2) year limited warranty is for parts only. Cookshack, Inc.
1.800.423.0698 www.cookshack.com info@cookshack.com APPENDIX B Warranty Procedures If you have merchandise that you believe is defective please call Cookshack, Inc., at (580) 765-3669 and ask to speak to a Customer Service Representative (CSR). Have your smoker oven model and serial number available, if applicable. The CSR will take the information you provide and make a determination regarding the solution to the problem. It is Cookshack, Inc.
1.800.423.0698 www.cookshack.com info@cookshack.com APPENDIX C National Service Policy Cookshack, Inc.’s National Service Policy is to build quality equipment with easy serviceability. Because of the ease in serviceability, Cookshack does not have National Service Companies to repair their equipment. This allows each restaurant to use the service company of their choice. If your unit needs repairs, please contact your preferred local service company.
1.800.423.0698 www.cookshack.com info@cookshack.com APPENDIX D Electrical Wiring Diagram Fast Eddy’s Model FEC500 12 Ver. 06.
1.800.423.0698 www.cookshack.com info@cookshack.com APPENDIX E Fast Eddy’s by Cookshack Model FEC500 Fast Eddy’s Model FEC500 13 Ver. 06.
