Operator`s manual

2
Fast Eddy’s™ by Cookshack FEC120 Operator’s Manual, V. 14
Dear Cookshack Customer,
Your Fast Eddy’s™ by Cookshack FEC120 will produce great barbecue and
smoked foods. It is easy to operate, clean and maintain. Use this operator’s
manual to familiarize yourself with the smoker and its operation. If you have a
question or problem not covered in the manual, call us as 1.800.423.0698
Monday through Friday, 9:00 a.m. to 4:00 p.m CST or email us at
[e-mail]. You can also join the Cookshack Barbecue Forum
on our website at www.cookshack.com which has participation by both
Cookshack customers and employees.
This unit is NSF and USDA approved, Warnock Hershey and ETL Listed
Commercial Cooking Equipment in both the USA and Canada.
You must observe safe operating practices when using the smoker. Cookshack,
Inc. assumes no responsibility for results of careless and dangerous operation
of Cookshack smokers or other products. All warranties are null and void if
the practices described in the Operator’s Manual are not observed.
Read the following instructions thoroughly and completely before using your
smoker! Observe the instructions carefully. Be certain that you understand
completely how it functions before attempting to operate it.
This smoker oven is intended for use as a food smoker. It is not intended for
any use not specifically described in this manual. Misuse of this smoker can
result in serious injury and a fire hazard.
With these precautions in mind, enjoy your smoker and the delicious foods in
will produce.
Stuart Powell
President and CEO
Cookshack Inc.
2304 N Ash Street
Ponca City, OK 74601
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