Operator`s manual

7
Fast Eddy’s™ by Cookshack FEC120 Operator’s Manual, V. 14
Venting
Unit may be installed under a hood in accordance with your local codes. If a hood
is not used, then the flue is required to be a minimum five (5) inches in diameter,
type “L” pipe and is to extend three (3) feet above the highest point where it
passes through the roof. It also needs to be at least two (2) feet higher than any
portion of a building within ten (10) feet or in accordance with state and local fire
codes (NFPA96). A rain cap must be utilized on a flue exhaust.
When planning your flue, it is important to remember several items:
 It must draw air naturally through the flue.
 The flue should be cleaned every six (6) months.
 One (1) inch clearance from combustible materials.
The installation of a flue will vary depending on the location and local codes;
however, the flue should not have more than two (2) ninety-degree elbows in it
and should not be longer than thirty (30) feet.
Exhaust Systems
The Fast Eddy’s™ by Cookshack FEC120 comes with a standard system which
vents smoke out of the oven. It is the customer’s responsibility to provide a
method to move smoke from this exhaust to the outside following applicable local
codes (NFPA 96). This system must remain in place any time the unit is operated
inside a building.
Adequate makeup air is required for safe operation. Consult manual for more
information. It is your responsibility to maintain essential combustion air at all
times during operation.
***IMPORTANT*** READ CAREFULLY
Positive Air Flow through the combustion chamber must be maintained for safe
and proper operation of the unit.
Burner air flow may be affected by one or a combination of the following.
 Improper flue installation
 Inadequate makeup air for hood system or exhaust fans
 Competing hood systems or ventilation in the building
 Extreme drafts or inadequate clearance.
Please contact Cookshack Customer Service with any questions at 1.800.423.0698
Monday through Friday, 9 AM to 4 PM CST or email us at [e-mail].