Operator`s manual

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Fast Eddy’s™ by Cookshack FEC120 Operator’s Manual, V. 14
Operating Instructions
1. Before starting check the following:
 Pellets are loaded in pellet hopper
o Only 100% hardwood food-grade pellets should be used in
your smoker. Pellets should be no larger than ¼” in diameter and
¾” long. Use of heating fuel pellets can be harmful to both the
food you are cooking and your smoker.
 Ensure that the fire pot is clean and clear of ash.
 Check to ensure there is not a buildup of grease in the bottom of the
cooking chamber.
2. Make sure the pellet slide is clean.
3. Push the “START” button on the control panel. Unit has an automatic ignition
system.
4. In the event of igniter system failure, use the following manual lighting
instructions WITH OVEN OFF:
 Pour ½ cup of pellets into the fire pot.
 Squirt approximately 2 tablespoons of alcohol gel into the fire pot.
 Ignite with a match. NOTE: Never attempt to squirt alcohol gel into
burning embers. This has the potential for serious injury.
 Let the pellets burn for 4 to 5 minutes.
 Set the thermostat to 180˚F.
5. Always preheat the oven to at least 180˚F prior to cooking. This should take
approximately 10 to 15 minutes.
Control Panel Operation
Figure 1-Control Panel