.800.423.0698 www.cookshack.com info@cookshack.com Cookshack, Inc. Operators Manual Model FEC750 Fast Eddy’s Oven Version 05.
1.800.423.0698 www.cookshack.com info@cookshack.com Dear Cookshack Customer: Your Model FEC750 FAST EDDY’S BARBEQUE OVEN by Cookshack will produce great barbecue and smoked foods. It is easy to operate, clean, and maintain. Use this Operator's Manual to familiarize yourself with the smoker and its operation. If you have a question or problem not covered in the book, call us at 1.800.423.0698 Monday through Friday, 9am to 4pm or e-mail us at info@cookshack.com.
1.800.423.0698 www.cookshack.com info@cookshack.com TABLE OF CONTENTS Fast Eddy’s Smoker Oven Model FEC750 Version 05.1 May 2005 GENERAL INSTRUCTIONS ...................................................................................................4 INSTALLATION INSTRUCTIONS.........................................................................................4 EXHAUST SYSTEMS..............................................................................................................
1.800.423.0698 www.cookshack.com info@cookshack.com FAST EDDY’S BARBEQUE OVEN MODEL FE750 GENERAL INSTRUCTIONS • This unit must be electrically grounded in accordance to your local codes, or with the National Electrical Code ANSI/NFPA 70-1990. • Keep the oven free from combustible materials. A good rule of thumb is to allow an 18” clearance space around gear motor access panel and the fire pit door opening.
1.800.423.0698 www.cookshack.com info@cookshack.com EXHAUST SYSTEM(S) • All FEC750’s come with a standard system which vents smoke out of the oven through a 5 inch pipe. It is the customer’s responsibility to provide a method to move smoke from this exhaust to the outside, following applicable local codes. This system must remain in place any time the unit is operated inside a building. • Cookshack, Inc. offers an accessory called the Smoke Evacuator System.
1.800.423.0698 www.cookshack.com info@cookshack.com OPERATING INSTRUCTIONS • • • • • • Always be sure that the baffle plate is in place over the fire pot. During the first firing set the thermostat at 180 degrees and allow approximately 10 minutes for the auger to fill the fire pot with pellets. When pellets start to drop into the fire pot, turn the thermostat off, then back on again to reset the igniter.
1.800.423.0698 www.cookshack.com info@cookshack.com • Always be sure to drain grease DAILY. • Disconnect power before removing any motor covers or access panels. • All switches should be in the OFF position before plugging into proper receptacle outlet. ELECTRICAL SPECIFICATIONS • 110 Volt, 60 Hz, single phase, 4 amp service required. • A 15 amp fuse is required on the control panel. • There is a 6.3 amp slow burn fuse on the back of the burner control. • Rotisserie motors are ¼ hp.
1.800.423.0698 www.cookshack.com info@cookshack.com TWO YEAR LIMITED WARRANTY Fast Eddy’s by Cookshack Ovens® are guaranteed to be free from defects in material and workmanship under normal use and when installed in accordance with factory recommendations. Fast Eddy by Cookshack Ovens limited warranty includes parts for two (2) years and labor for the first 90 days of this period Cookshack, Inc.
1.800.423.0698 www.cookshack.com info@cookshack.com ELECTRICAL WIRING DIAGRAM Thermostat Probe Timer Option Fuse 7 A. Fuse Black Red Purple Orange White Control Board Hot Right Switch 15A 115 V, 115 A Power Cord Terminal Block Neutral Controller Ter. Block 1 2 3 4 5 6 7 8 Power Ter. Block Neutral Ter. Block 1 2 3 4 5 6 7 8 1 2 3 4 5 6 7 8 Rotisserie Ter.
1.800.423.0698 www.cookshack.com info@cookshack.com Cookshack, Inc. National Service Policy Cookshack, Inc.’s National Service Policy is to build quality equipment with easy serviceability. Because of the ease in serviceability, Cookshack does not have National Service Companies to repair their equipment. This allows each restaurant to use the service company of their choice. If your unit needs repairs, please contact your preferred local service company.
