Spec Sheet

Project _______________________________________________________
Item No. ______________________________________________________
Q u a n t i t y _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _______________________________________
FOURBURNER RANGE
*Induction cooking requires the use of induction compatible (i.e. magnetic) cookware.
It is the owner and installer’s responsibility to comply with all local codes. CookTek reserves the right
to make substitutions of components or change specications without prior notice.
FEATURES
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Models available in 14,000 watts (3,500/burner) and
17,000 watts (3,500/front burners, 5,000/back burners)
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Freestanding design with stainless steel housing
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High-quality internal electronics and heavy gauge Litz wire
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Easy-to-clean, high-impact, glass-ceramic cooktop with four
separate induction cook zones
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Automatic pan detection allows for instant energy transmission
to pan
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LED bar graph displays
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Rotary knobs with 0–10 power settings
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Automatic shut-o feature prohibits overheating
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Integral grease lter and air bae ensure air intake is cleaner and cooler
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Microprocessor monitors vital components to check for overheating,
power supply issues, and more
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Integral fans keep internal components cool
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Available in 200-240 VAC, 3-phase (U.S. and Canada Only)
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One-year eld service warranty – U.S. and Canada
CERTIFICATIONS
FOURBURNER RANGE
DOC-1600/Revision A/
June 2017
PERFORMANCE
The CookTek
®
Four-Burner Range is a
freestanding, stainless steel design with
a high-impact glass-ceramic cooktop
intended for back-of-the-house applications
in commercial kitchens and restaurants. An
automatic shut-off feature, integral cooling
fans, and self-diagnosing microprocessor
allow for a safe kitchen environment.
Precisely control four independent
induction cook zones with 0–10 power
settings to provide efficient heating of any
induction compatible pan.
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