Owner`s manual

PORTUGUESE
Please follow the listed guidelines below to ensure product reliability:
Spacing Requirements:
● All units require a minimum clearance of two (2) inches or five (5) centimeters
on all four sides.
● All drop-in units require a minimum clearance of open space below the unit of
six (6) inches or fifteen (15) centimeters. The space must have openings
allowing for the flow of cool air (ambient temperature not to exceed
50˚C/122˚F)
to the cooktop/wok housing intake vents.
● The six inches can be reduced if additional fans and ducting are added to
provide forced ventilation.
● Avoid installing the unit near other equipment that generates excessive heat
that can be pulled into the CookTek unit by its fan (i.e. griddles, fryers, etc.).
● Avoid placing the unit near items that generate excessive steam that can be
pulled into the CookTek unit by its fan (i.e. pasta cookers, steam baths,
dishwashers, etc.).
Electrical Requirements:
● Line voltage should never exceed 264VAC for 240VAC units and 132VAC for
120VAC units.
● Always provide a dedicated electrical circuit for the equipment.
● Never use an extension cord or power strip.
General Maintenance:
● If your unit comes equipped with a grease filter on the bottom of the unit, please
read the section on cleaning and maintenance of the grease filter (page 5).
● All units should be checked for build up and debris around the intake and
exhaust vents on the bottom of the unit.
● If debris is found on the vents, you should unplug the unit and clean away the
debris with a dry cloth to ensure proper airflow is provided to the equipment.
Air Flow and Ambient Temperature:
● Avoid ambient temperatures exceeding
50˚C/122˚F.
● Units dropped into the counter will require the following:
● Single units require a minimum 70CFM (2.0m
3
/min) of fresh air to the unit
● Double units require a minimum of 140CFM (4.0m
3
/min) of fresh air to the unit
General:
● Never leave an empty pan on the unit.
● Always turn the unit off when not in use.
● When installing the drop-in cooktop or wok, use the dimensions provided in this
manual to trace the cutout dimensions onto the countertop.
● Be sure to allow for a minimum clearance of two (2) inches or five (5)
centimeters between all sides of the housing and any surface or obstacle, and
six (6) inches or fifteen (15) centimeters between the bottom of the housing and
any surface or obstacle. The space must have openings allowing for the flow of
cool air (ambient temperature not to exceed
50˚C/122˚F) to the cooktop/wok
housing intake vents.
● Cut out and drill holes as required in countertop.
● Drill holes for control box mounting.
INSTALLATION GUIDELINES FOR ALL COOKTOPS AND WOKS
Manual Universal 10336_A USINTL
INSTALATION OF DROP-IN COOKTOPS AND WOKS