Owner`s manual

ITALIAN
When your recipe requires a precise and even temperature to be maintained over a
period of time, the Temperature Mode is ideal. Just follow these simple steps:
What to do:
● Turn the cooktop “ON” by turning the control knob to the right.
● Place cookware containing ingredients on the cooktop.
● Depress the Temperature Mode button.
● Turn the control knob until the desired cooking temperature appears on the LED
Display. The temperature displayed will change from the set temperature to the
measured temperature 3 seconds after the control knob is moved. The LED will
show the measured temperature until the desired temperature is achieved.
● To turn the cooktop off, turn the control knob to the far left until it “clicks” and the
LED display is no longer illuminated.
NOTE: If the unit is left on and has been left unattended for 5 or more minutes
without a pan on its surface, the unit will enter a “Sleep Mode” to conserve energy.
You will know that the unit is in “Sleep Mode” because the LED will display
horizontal dashes. The Power Knob must be rotated in either direction to exit
“Sleep Mode” and begin normal operation.
Temperature Mode monitors the temperature of the bottom of the pan. For
actual temperature of the food contents, a contact thermometer should be
used.
Wok operation is similar to the standard cooktop operation with a few small
differences.
● On wok units, as with cooktop units, after turning the power off, you will notice
that the internal cooling fan will continue to run for a short period of time. This is
perfectly normal and should not be a matter of concern.
● The Control Knob on the wok unit is used to select a relative cooking level and
will indicate a setting ranging from 1 (lowest setting) to 20 (highest setting).
● DO NOT leave any unattended pan on the wok.
● Make sure that you turn the wok off when not in use.
● DO NOT place an empty pan on the wok. This may cause overheating of the
pan and the unit and may cause damage to the unit.
● This wok unit is intended for use with 14” induction compatible wok pans.
Use of smaller pans may result in frequent nuisance errors and automatic
precautionary shutdown.
Your CookTek Induction Cooktop is easy to keep clean. Be sure to follow these
easy instructions:
● Turn the unit OFF and remove the plug from any power outlets prior to cleaning.
● When the unit is cool, wipe the surface and body with a damp cloth. Use a mild
scouring agent on the stainless steel housing such as Bon Ami or Barkeeper’s
Friend for greasy or resistant soiling. Do not use a lye-based cleaner, such as
an oven cleaner, as it may damage the cooktop.
● To clean the glass surface, use a mild detergent or glass cooktop cleansing
cream.
● Never immerse the cooktop in water or put it in the dishwasher.
CARE & CLEANING
Manual Universal 10336_A USINTL
COOKING IN TEMPERATURE MODE (COOKTOPS ONLY)
GLASS BOWL WOK UNITS