Owner's Manual

ManualsBrandsCookTek ManualsCommercial Cookware6.5 L Round Chafing Dish With Push Pin For Easy Insert Removal, Lid With Glass Window, Adjustable Rubber Foot And Numerous Insert Options in Stainless Steel

INSTALLATION ● OPERATION

OWNER’S MANUAL

Untagged Chafing Dish

Quick Reference Guide

Models UCG01, UPCG01

Part Numbers 301311, 301309

CookTek Induction Systems, LLC

Toll Free: +1 (888) COOKTEK

Toll Free Fax: +1 (888) COOKFAX

Phone: +1 (312) 563-9600

Fax: +1 (312) 432-6220

www.cooktek.com

customerservice@cooktek.com

CookTek Induction Systems, LLC

Toll Free: +1 (888) COOKTEK

Toll Free Fax: +1 (888) COOKFAX

Phone: +1 (312) 563-9600

Fax: +1 (312) 432-6220

www.cooktek.com

customerservice@cooktek.com

WARNING

NEVER PREHEAT the water bath portion of your

chafing dish. Heating the water bath portion of the

dish above 250ºF/120ºC may damage the RFID

system on the dish. NEVER disassemble the hinges

on the dish or lid.

THIS WILL VOID YOUR WARRANTY.

Manual UxCG01 12349_A USINTL

Summary of content (4 pages)

PAGE 1
INSTALLATION ● OPERATION OWNER’S MANUAL Untagged Chafing Dish Quick Reference Guide Models UCG01, UPCG01 Part Numbers 301311, 301309 WARNING CookTek Induction Systems, LLC Toll Free: +1 (888) COOKTEK Toll Free Fax: +1 (888) COOKFAX Phone: +1 (312) 563-9600 Fax: +1 (312) 432-6220 www.cooktek.com customerservice@cooktek.com NEVER PREHEAT the water bath portion of your chafing dish. Heating the water bath portion of the dish above 250ºF/120ºC may damage the RFID system on the dish.
PAGE 2
PARTS/ACCESSORIES LIST - REPLACEMENT PARTS Part Number Description 301311 6.5L Glass Lid Chafing Dish, Untagged 301309 4.5L Glass Lid Chafing Dish, Untagged 103128 Single chamber metal insert for 6.5L chafing dish 103140 Dual chamber metal insert for 6.5L chafing dish 103095 Single chamber porcelain insert for 6.5L chafing dish 103096 Dual chamber porcelain insert for 6.5L chafing dish 103129 Single chamber metal insert for 4.5L chafing dish 103094 Single chamber porcelain insert for 4.
PAGE 3
FOR REFERENCE ONLY USING YOUR COOKTEK CHAFING DISH ● Remove your chafing dish and all associated packing material from the dish itself. Save all packaging materials for subsequent shipment or in case of concealed shipping damage. ● Fill the base of the dish with approximately 2” (5cm) of water. ● Place the chafing dish on the associated buffet charger. ● The charger will beep indicating that it has recognized the chafing dish and is ready to heat. ● Adjust the temperature accordingly.
PAGE 4
REMOVING THE CHAFING DISH LID To remove the lid: ● Open the dish completely to a 90 degree angle. ● Lift the lid up by the handle on the lid. It should slide right out. ● To re-insert the lid, line up the hinge and slide back into place. NOTE: To remove the lid, the chafing dish lid must be in the vertical position. HINGE ADJUSTMENT To adjust the 60 degrees detent: ● ● ● ● Close the lid and turn the screws (indicated below). Turn the screws clockwise to decrease the rate of closing.