Instruction Manual

ISSUE-1 4/9/2017 4

Parts

Rice cooking tips

 Rice is a natural product and the results will vary depending on

the type of rice used and according to personal preferences

 Follow the ratio of rice:water advised on the rice packaging.

 For fluffier rice, add a little extra water and for firmer rice add a

little less.

 This rice cooker is best suited to cooking white rice. If using rice

varieties with longer cooking times (e.g. brown rice) add extra

water at the start to prolong the cooking time.

 Some rice may benefit from stirring towards the end of their

cooking time to prevent burning.

Lid handle

2. Glass lid

(removable)

3. Cooking bowl

(removable)

4. Handles

5. Warming indicator

lamp

6. Cooking indicator

lamp

7. Cooker housing

8. Control panel

9. Cook switch

10. On/Off switch

11. Power cable (not

shown)

12. Spatula (not shown)

13. Measuring cup (not

shown)

IMPORTANT:

The rice cooker housing is fitted with a pressure sensor and

the cooking switch will not operate if the bowl is empty or

the lid is not fitted. Always check that the cooking indicator

lamp is illuminated after pressing the cook switch

downward.