Instruction Manual

ISSUE-1 4/9/2017 6
14. For fluffy white rice, allow the rice to steam for 15 minutes before
lifting the lid, stirring with the spatula provided and serving. Do
not use metal spoons in the cooking bowl as these will damage
the non-stick coating.
15. To turn off the rice cooker, move the On/Off switch to the off (O)
position or disconnect from the mains supply.
Cleaning
Clean after each use.
1. Switch off and unplug the rice cooker and allow it to cool
completely.
2. Wash loose parts (cooking bowl, lid spatula and measuring cup)
in hot water with a little washing up liquid. Rinse and dry
thoroughly. Not suitable for the dishwasher.
3. Wipe the external surface of the rice cooker housing with a soft
damp cloth and dry surfaces with a soft dry cloth. Do not use
detergent or abrasives as these may scratch the surface. Never
immerse the cooker housing in water.
Technical specification
Rated voltage 220-240V AC 50Hz
Power consumption 500W
Class rating I (Earthed)
BS 1362 fuse 13A
Cooking capacity 1.5 litres / 8 measuring cups