28 Litre Mini Oven with Hob Model No.
ELECTRICAL SAFETY You should only plug the appliance into a 220V‐240V AC, 50Hz supply. Connecting it to other power sources may damage the appliance and will invalidate the guarantee. Switch off and unplug when not in use and before cleaning the appliance. Keep the appliance and its cord out of reach of children less than 8 years. Do not allow children to use the appliance without supervision.
WARNING! This appliance is intended exclusively for use in domestic households. It is not suitable for commercial use. The surfaces of the oven and the containers inside will become hot during and immediately after use; wear oven gloves when handling. Note the elements are subject to residual heat after use. Do not touch. Do not leave unattended during use. Bread and other foodstuffs can catch fire if overdone. Do not use the oven on, near or under flammable or heat sensitive items.
FOOD SAFETY Thoroughly defrost frozen meat, poultry, fish and seafood in the refrigerator before cooking unless cooking from frozen advice is provided by the food packaging. Keep raw meat and poultry separate from cooked foods. Always wash hands after handling raw meat and poultry, before handling any ready to eat foods. Wipe and disinfect surfaces that have been in contact with raw meat and poultry.
PARTS 1. Door handle 2. Glass door 3. Lower heating element 4. Rack supports 5. Hotplates 6. Temperature control knob 7. Hotplate indicator 8. Left hotplate knob 9. Right hotplate and Oven knob 10. Air vents 11. Oven indicator 12. Timer knob 13.
OVEN FUNCTIONS Symbol OFF Heating elements off Upper and lower heating elements Suggested use During storage and for timer use. Baking and roasting Upper and lower heating elements with fan assist Rotisserie with upper and lower heating elements Convection cooking using the upper and lower heaters. Spit roasting of meat and poultry BEFORE FIRST USE 1. Dispose of all packaging safely. 2.
FITTING THE CRUMB TRAY AND RACKS Slide the crumb tray underneath the lower heating elements so that it lays flush with the base of the oven (fig. 1) Fig. 1 Slide the grill rack and / or baking tray onto the rack supports (fig. 2) Fig.
USING THE RACKS AND OTHER COOKING VESSELS Food can be placed directly onto the grill rack and the baking tray supplied. If placing food directly onto the grill rack, fit the baking tray into the lower oven rack rest to act as a drip / crumb tray (fig 2 & 11). Always use the handle supplied when fitting or removing the rack / tray from the oven. See figs 3 & 4 below on how to fit the handle. Fig. 3 Fig. 4 If using another cooking vessel Always place the container onto the grill rack.
ASSEMBLING AND FITTING THE ROTISSERIE SPIT Fig. 5 A B Fig. 6 Fit the claws onto the rotisserie spit with the claws facing inwards (figs. 5 & 6). Fit the thumb screws into the holes in the claws and turn until secure (fig. 6). Note that the spit has different shaped ends – see end ‘A’ and end ‘B’ in the diagram above. End A is fitted first into the socket on the right hand side of the oven before fitting end B into the bracket on the left hand side of the oven (fig .5). Fig.
BASIC OVEN OPERATION The oven can be used in a similar manner to a conventional and fan assisted electric oven to bake, roast and grill food. The fan assisted mode circulates heated air around the food with faster and more even cooking results and requires less cooking time. See food packaging for suitability for fan assisted cooking. 1. Place the oven on a stable, flat, heat resistant surface and away from any flammable materials. Check that the TIMER knob is in the OFF position. 2.
BASIC OVEN OPERATION (continued) 10. If the timer has been selected – when the cooking time has finished, a bell will sound and the oven will turn off automatically. 11. If ‘stay on’ has been selected – it will be necessary to turn off the oven after use. 12. The oven can be stopped at any time by turning the TIMER control knob to ‘OFF’ or by switching off at the mains. Notes: When not in use, always ensure that the timer is set to ‘OFF.
HOB USE The hotplates can be used in a similar manner to conventional electric hotplates to fry and boil food. The left hand hotplate is controlled using the upper function knob and has a higher rating (see table below). The right hand hotplate is controlled using the lower function knob. 1. Place the oven on a stable, flat, heat resistant surface and away from any flammable materials. Check that the TIMER knob is in the OFF position. 2. Fully unwind the cable and plug in.
TIPS FOR EFFICIENT HOB USE Do not operate the hob for an extended time without a pan on the hotplate (fig. 13). Use pans with flat bottoms (fig. 14). Uneven or thin bottomed pans will waste energy, are slow to cook, can rock and overbalance. Use pans that are the same size or slightly larger than the hotplate (fig. 15). Smaller pans waste energy and oversized pans (>50mm over hang) can overheat the hob and cause cracks and damage.
ROTISSERIE OPERATION 1. Place the oven on a stable, flat, heat resistant surface and away from any flammable materials. Check that the TIMER knob is in the OFF position. 2. Fully unwind the cable and plug in. For safety, do not allow the cable to dangle over the edge of units. 3. Fit the baking tray into the lowest slot (not the base) of the oven so it can act as a drip tray or use to roast your vegetables at the same time. 4.
Notes: The maximum weight of food that can be roasted using the rotisserie spit is 4.5kg The baking tray can be used to roast vegetables at the same time as acting as a drip tray. When not in use, always ensure that the timer is set to ‘OFF.’ CLEANING Clean the oven, hotplate, rotisserie spit, grill rack, baking and crumb tray after each use. 1. Switch off and unplug the oven and allow it and the accessories to cool completely.
TECHNICAL SPECIFICATION Cookworks 28 Litre Mini Oven with Hob Model Rated Voltage & Frequency Rated Power Input Total Oven Hotplates Capacity Overall Useable Class rating BS 1362 fuse Product dimensions (external) Product weight (net) KH-M28RC-E1Dkh 220 - 240V AC 50/60Hz 2500W 1500 1750 28 litre 22 litre 1 (earthed) 13A 505 x 405 x 347 mm 12 kg approx. RECYCLING ELECTRICAL PRODUCTS You should now recycle your waste electrical goods and in doing so help the environment.
PLUG / WIRING ADVICE The wires in this mains lead are coloured in accordance with the following UK electrical code: BLUE = NEUTRAL BROWN = LIVE GREEN + YELLOW = EARTH Non-rewireable plug This appliance may be fitted with a “non‐rewireable” plug. If you need to change the fuse in a “non‐rewireable” plug, the fuse cover must be refitted. If the fuse cover is lost or damaged, the appliance must not be used.
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