Instruction Manual

Issue 1c 19/06/2019 13
TIPS FOR EFFICIENT HOB USE
 Do not operate the hob for an
extended time without a pan on
the hotplate (fig. 13).
Fig. 13
 Use pans with flat bottoms (fig.
14). Uneven or thin bottomed
pans will waste energy, are slow
to cook, can rock and
overbalance.
Fig. 14
 Use pans that are the same size
or slightly larger than the
hotplate (fig. 15). Smaller pans
waste energy and oversized
pans (>50mm over hang) can
overheat the hob and cause
cracks and damage.
Fig. 15
 Ensure pan base is dry and
avoid placing wet lids on
hotplates (fig. 16).
Fig. 16
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