Instruction Manual

Issue 1c 19/06/2019 6
OVEN FUNCTIONS
Symbol
Suggested use
OFF
Heating elements off
During storage and for timer use.
Upper and lower
heating elements
Baking and roasting
Upper and lower
heating elements
with fan assist
Convection cooking using the
upper and lower heaters.
Rotisserie with upper
and lower heating
elements
Spit roasting of meat and
poultry
BEFORE FIRST USE
1. Dispose of all packaging safely.
2. Become familiar with -
 The parts of the oven – see page 5
 Where to fit the crumb tray - see fig 1
 Where to fit the baking tray and rack – see fig 2
 How to fit the handle to the baking tray and grill rack - see figs.
3 & 4.
 How to assemble and fit the rotisserie spit and practice how to
lift out the spit with the rotisserie handle - see figs. 5 – 9.
 How to open and close the door – see figs. 10 -12
3. Some smoke may be emitted when the oven is first used. To
eliminate any manufacturing residues, open the room window and
operate the empty oven at maximum temperature for 10 minutes.
4. Clean oven and all detachable parts in accordance with the
cleaning section of these instructions.