Instruction Manual

Issue 1 28/7/2021 7
ICE MAKER USE
1. Place the ice maker in the desired location and ensure the oil
and gas have had chance to settle if the appliance has been
moved.
2. Lift the lid, remove the ice collection basket (if fitted).
3. Using a jug, fill the water reservoir with drinking water at or
below room temperature. Do not exceed the MAX level mark and
never use warm or hot water as this will damage the appliance.
4. Refit the ice collection basket and close the lid.
5. Fully unwind the cable and plug in, the POWER indicator will
illuminate and flash. For safety do not allow the cable to dangle
over the edge of units.
6. Press the ON/OFF button. The POWER indicator will stop
flashing.
7. Press the SELECT button until the indicator of choice is
illuminated.
 ‘S’ indicator illuminated = Small cubes
 ‘L’ indicator illuminated = large cubes
8. Ice making will start automatically and it will take 7 – 15 minutes
to produce the first batch of ice. The time taken depends on the
ambient temperature and the temperature of the drinking water
added. Cooler room temperatures and drinking water will result
in ice being formed in a faster time. The sequence is as follows -
 Water is pumped into the tray below the evaporator (metal
tube).
 Ice begins to form around the evaporator.
 When ice reaches the size selected (Small or Large), the
water tray under the evaporator tilts and the remaining
water drains back into the reservoir.
 Ice drops from the evaporator and is pushed forward into
the ice collection basket by the ice shovel.
 The water tray will return to the position under the
evaporator and the sequence will begin again.
9. When sufficient ice has been produced press the ON/OFF button
to switch off the appliance and transfer the ice to the freezer or
ice bucket
10. Unplug the appliance, allow it to warm up to room temperature
and drain the water from the reservoir if the appliance is not
going to be used again soon.