2.5 Litre Deep Fat Fryer Model No.
Electrical safety You should only plug the appliance into a 220V‐240V AC, 50Hz supply. Connecting it to other power sources may damage the appliance and will invalidate the guarantee. Switch off and unplug when not in use and before cleaning the appliance. Keep the appliance and its cord out of reach of children less than 8 years. This appliance shall not be used by children from year 0 to 8 years. This appliance can be used by children aged from 8 years if they are continuously supervised.
Warning! This appliance is intended exclusively for use in domestic households. It is not suitable for commercial use. Cooking appliances should be positioned in a stable situation with handles positioned to avoid spillage of hot liquids. Never leave the fryer unattended during use or move the fryer when the oil is hot. The surfaces of the fryer will become hot during use.
Food safety Thoroughly defrost frozen meat, poultry, fish and seafood in the refrigerator before cooking unless cooking from frozen advice is provided by the food packaging. Keep raw meat and poultry separate from cooked foods. Always wash hands after handling raw meat and poultry, before handling any ready to eat foods. Wipe and disinfect surfaces that have been in contact with raw meat and poultry.
Parts 1 2 11 3 10 4 5 9 8 7 6 12 1. Lid (removable) 2. Viewing window 3. Frying basket (removable) 4. Frying basket hooks 5. Cooker housing 6. Temperature knob 7. Ready / temperature indicator 8. Power indicator 9. Lid release button 10. Frying basket handle (foldable) 11. Handle catch 12.
Before first use 1. Clean all detachable parts in accordance with the cleaning section of these instructions. 2. Become familiar with The parts of the fryer – See page 4 How to open and close the lid – See fig. 1 How to open and fold the frying basket handle – See figs. 2 &8 The drainage position for the frying basket - See fig. 4 How to remove and refit the lid – See fig. 7 How to remove and refit the filter – See figs 5 & 6. To use 1. Press the lid release button to open the lid (fig.
To use (continued) 3. Fill the tank with cooking oil to the MIN required level marked inside the oil MAX tank. Do not fill past the maximum (2.5 litre) or below the minimum (2 litre) level. 4. To help prevent the build up of condensation during frying, smear a little cold oil onto the underside of the viewing window. Fig.3 5. Close the lid. 6. Rotate the temperature control knob and set the temperature to the required cooking temperature. 7. Fully unwind the cable, plug in and switch on.
Tips for successful frying Choose oil that can withstand high temperatures. Do not mix different types of oils. Change the oil regularly (8-12 uses) or when it discolours. Some cooking oils (e.g. sunflower oils) need to be changed more frequently. Dry food thoroughly before frying and remove any ice from frozen foods to prevent oil overflowing and to extend the life of the oil. Rinse raw starchy foods (e.g. potatoes) with water and pat dry to help prevent them from sticking together.
Frying chart (continued) Food Fresh foods French fries / Chips* Potato croquettes Mushrooms (button) Onion rings (battered) Apple fritters Breaded fish fillets (e.g. plaice, sole) Battered fish fillets (e.g. cod , haddock) Camembert wedges (breaded) Breaded chicken filets Frozen food Chips Potato croquettes Mushrooms (breaded whole) Fried onion rings Breaded scampi Fish fillets (e.g. cod, haddock) Fish fingers Chicken nuggets Quantity Frying temp.
Cleaning To maximize the efficiency of the fryer, clean regularly. 1. Switch off and unplug the fryer and allow it and the oil to cool completely. 2. Press the filter cover lever (fig 5), lift off the filter cover and remove the filters (fig.6). Wash filters in hot soapy water. Filter cover Filters Press Fig. 5 Fig 6 Fig 7 3. Open and remove the lid (fig. 7) and lift out the frying basket. 4. Wash the lid, frying basket and filter cover in hot water with a little washing up liquid.
7. After cleaning, reassemble the fryer, refit the filters (white filter first) and fold the frying basket handle (fig. 8) for storage (fig 9). Slide Fold Fig 8 Technical specification Rated voltage Power consumption Class rating BS 1362 fuse Capacity ISSUE-1 30/10/2017 Fig 9 220-240V AC, 50/60Hz 1500 - 1800W I (Earthed) 13A 2.
Plug / Wiring advice The wires in this mains lead are coloured in accordance with the following UK electrical code: BLUE = NEUTRAL BROWN = LIVE GREEN + YELLOW = EARTH Non-rewireable plug This appliance may be fitted with a “non‐rewireable” plug. If you need to change the fuse in a “non‐rewireable” plug, the fuse cover must be refitted. If the fuse cover is lost or damaged, the appliance must not be used.
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