Twin Professional Fryer Model No.
Electrical safety You should only plug the appliance into a 220V‐240V AC, 50Hz supply. Connecting it to other power sources may damage the appliance and will invalidate the guarantee. Switch off and unplug when not in use and before cleaning the appliance. Keep the appliance and its cord out of reach of children less than 8 years. This appliance shall not be used by children from year 0 to 8 years. This appliance can be used by children aged from 8 years if they are continuously supervised.
Warning! This appliance is intended exclusively for use in domestic households. It is not suitable for commercial use. Do not operate this appliance with the storage lids fitted. Cooking appliances should be positioned in a stable situation with handles positioned to avoid spillage of hot liquids. Never leave the fryer unattended during use or move the fryer when the oil is hot.
Food safety Thoroughly defrost frozen meat, poultry, fish and seafood in the refrigerator before cooking unless cooking from frozen advice is provided by the food packaging. Keep raw meat and poultry separate from cooked foods. Always wash hands after handling raw meat and poultry, before handling any ready to eat foods. Wipe and disinfect surfaces that have been in contact with raw meat and poultry.
Parts A. Storage lids B. Control housing C. Oil tanks ISSUE-2 15/9/2017 D. Frying baskets E. Heating elements F.
Assembly Fig. 1 Fig. 2 1. Place the fryer on a stable, flat, heat resistant surface, away from flammable materials and surfaces that may be damaged by steam. Check that the plug will reach a socket and that it can be accessed without reaching over the fryer. 2. Fit the oil tanks into the outer casing (fig. 1). 3. Fit the heating elements into the oil tanks ensuring that the control panel is correctly engaged into the brackets (figs.2 & 3).
Fig. 5 Fig. 6 4. Lift the handle of the frying basket backward (figs. 5 & 6) until it clicks in to position with the wire handle sitting either side of the wire bracket. 5. Fit the baskets into the oil tanks (fig.7). 6. For storage fit the lids, the smaller pair of grooves should be towards the front (fig. 8) and when correctly fitted the lid will be flush with the edge of the oil tank. Fig. 7 ISSUE-2 15/9/2017 Fig.
Before first use 1. Clean all detachable parts in accordance with the cleaning section of these instructions. 2. Become familiar with The parts of the fryer – See page 5 How to fit and fold the frying basket handle – See figs. 5 & 6 The drainage position for the frying baskets - See fig. 9 How to remove and refit the lids – See fig. 8 How to fit and remove the oil tanks – fig. 1. How to fit the control housing to the outer casing – figs 2 - 4. To use 1. Clean thoroughly before use. 2.
10. When frying is complete, lift each frying basket and hook the baskets onto the end of the oil tanks to permit the oil to drain back into the oil tanks for a short while. 11. If the food requires further cooking, place the basket and food back into the oil. Fig. 9 12. When cooking has been completed, move the temperature control knob back to the ‘OFF’ position, the power light will extinguish and switch the fryer off at the mains. The lids may now be fitted 13.
Tips for successful frying Choose oil that can withstand high temperatures. Do not use solid fats. Do not mix different types of oils. Change the oil regularly (8-12 uses) or when it discolours. Some cooking oils (e.g. sunflower oils) need to be changed more frequently. Dry food thoroughly before frying and remove any ice from frozen foods to prevent oil overflowing and to extend the life of the oil. Rinse raw starchy foods (e.g.
Frying chart (continued) Food Fresh foods French fries / Chips* Potato croquettes Mushrooms (button) Aubergine slices Breaded fish fillets (e.g. plaice, sole) Camembert wedges (breaded) Prawns (raw) Chicken nuggets Frying temp.
Cleaning 1. Switch off and unplug the fryer and allow it and the oil to cool completely. 2. Remove the frying basket. 3. Carefully lift out the oil tanks and pour the cold cooking oil into a storage container. It is not recommended that the oil is stored in the fryer between uses. 4. Wash the outer casing, frying baskets, lids, and oil tanks in hot water with a little washing up liquid. Rinse and dry thoroughly. Do not use detergent or abrasives as these may scratch the surface.
Plug / Wiring advice The wires in this mains lead are coloured in accordance with the following UK electrical code: BLUE = NEUTRAL BROWN = LIVE GREEN + YELLOW = EARTH Non-rewireable plug This appliance may be fitted with a “non‐rewireable” plug. If you need to change the fuse in a “non‐rewireable” plug, the fuse cover must be refitted. If the fuse cover is lost or damaged, the appliance must not be used.
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