Instruction Manual

ISSUE-2 15/9/2017 12
Cleaning
1. Switch off and unplug the fryer and allow it and the oil to cool
completely.
2. Remove the frying basket.
3. Carefully lift out the oil tanks and pour the cold cooking oil into a
storage container. It is not recommended that the oil is stored in
the fryer between uses.
4. Wash the outer casing, frying baskets, lids, and oil tanks in hot
water with a little washing up liquid. Rinse and dry thoroughly.
Do not use detergent or abrasives as these may scratch the
surface. Not suitable for the dishwasher.
5. Wipe the control housing and elements with a soft damp cloth
soaked in soapy water. Rinse and dry surfaces with a soft dry
cloth. Do not use detergent or abrasives as these may scratch
the surface. Never immerse the control housing in water.
6. After cleaning reassemble the fryer and fit the lids for storage.
Technical specification
Rated voltage 220-240V AC 50Hz
Power consumption 2400W
Class rating I (Earthed)
BS 1362 fuse 13A
Capacity 2 x 2.5 litre