TABLE OF CONTENTS Introduction Safety Disposal Installation Electrical Start Up Sealing Cabinet to Floor Maintenance & Cleaning Cleaning the Condenser Coil Stainless Steel Care & Cleaning
Congratulations! You have selected one of the finest commercial refrigeration units made; It is manufactured under strict quality controls with only the best quality materials available. When properly maintained your coddle will give you many years of trouble free service.
SAFETY When using electrical appliances basic safely precautions should be followed: + This cooler must be properly installed and located in accordance with the Installation instructions before if is used, « Do not allow children to climb, stand or hang on the shelves in the cooler. They could damage the unit and seriously injure themselves. « Dino store or use gasoline or other flammable vapors-and liquids in the vicinity of this or any ether appliance.
REFRIGERANT DISPOSAL Your old refrigerator may have a cooling system that used “ozone depleting” chemicals. If you are throwing away your old refrigerator, be sure the refrigerant is removed for proper disposal by a qualified service technician. If your intentionally release any refrigerants you can be subject to fines and imprisonment under the provisions of the environmental regulations. INSTALLATION Tools required: Phillips screw driver.
ELECTRICAL Dao not under any circumstances cut or remove the grounding prong from the power cord, For safely this appliance must be properly grounded at all times. «The power cord of this cooler is equipped with a grounding plug which mates with a standard grounding wall outlet to minimize the possibility of electric shock hazard. = If the outlet is a standard 2-prong outlet, it must be replaced with the properly grounded wall outlet.
SEALING CABINET TO FLOOR Step 1 Position Cabinet Allow one (1) inch between the wall and rear of the refrigerated bar equipment to assure proper ventilation. Step 2 Level Gabbing Cabinet should be level side to side and front to back. Place a carpenter's level in the interior cabinet floor in four places: A Post ion level in the inside floor of the unit near the doo. Level should bé parallel to cabinet front. B Post ion level at the inside rear of cabinet. Level should be placed parallel fo cabinet back.
START UP Lug in the cooler and the compressor is ready to operate. = Temperature control set at #4 position gives the cooler an approximate temperature of 35°F, Allow unit to function several hours, completely cooling cabinet before changing the control smelting » Excessive tampering with the control could lead io service difficulties. Should it aver become necessary fo replace the temperature control it should be ordered from your dealer or recommended service agent.
MAINTENANCE AND CLEANING Condensers accumulate dirt and dust and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales. which are not covered by warranty. Alr is pulled through the condenser continuously along with dust, lint, grease, elo. if you keep the condenser clean you will minimize your service expense and lower your-electrical costs: The condenser requires scheduled cleaning every days or as needed.
STAINLESS STEEL CARE AND CLEANING CAUTION: De not use any steel weal, abrasive or chine based products to clean stainless steel surfaces. Stainless Steel Enemies Thea are three basic items that can break down stainless steels passivity layer and allow corrosion to poor. «Scratches from wire brushes, metal scrapers and steel pads are just a few examples of terns that can be abrasive to stainless steel’s surface. = Deposits left on stainless steel can leave spots.
INSTALLATION BEER DISPENSING SYSTEM SOF retaliation 208 ga header 3.Insert air hose into the beer tower and secure beer tower to cabinet with the gasket under the beer tower. 4 Maker sure the air hose closes to tha top of beer tower at all times, fo keep ihe beperfaucetoold.
5. Thread handle onto beer faucet. REMOTE C02 GAS CYLINDER INSTALLATION 1.Remove plug on the right wall with a pair of pliers, villi and bore hole through the wall hales can be located In two different areas. Advertise CO line through the hole. 4. Sal hole around COZ line with silicon dealer to prevent cold air leakage.
MAINTENANCE AND CLEANING KEG BEER LINE CLEANING 1. Toals pearvaucecniiss HR I Aid pump cleaning hy Han Best crest 2.Pour cleaning solution and water into pump bottle and connect it to the bear Line. 3. Place a bucket under faucet and open beer faucet, pump to the bottle. Use brush clean beer faucet Continue to pump until ali cleaning solution has run dry.
STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for stainless steel + Soap; ammonia and detergent medallion applied with a soft cloth or sponge for routine cleaning. = Aral 20, Los-0O-Nu Coshing provide a barrier film for fingerprints and smears, « Cameo, Tale, Zud First Impression is for stubborn sating and discoloration, Ruby in direction of polish lines. «Easy-off and DE-Greass [Love ald are excellent for removals on all finishes for grease-flatly acids, blood and bunt-on foods.