Use and Care Manual

Tips
Proper Cooking Utensils
To prevent scratching the coating, we recommend using non-metallic utensils
with your Copper Chef™ Cookware. Do not cut food in the Copper Chef™ pans
using sharp utensils such as forks, knives, mashers or whisks that can scratch
the cooking surface.
Removing Stubborn Residue
When food is burned in the pan, a stubborn black residue may remain.
If soaking does not loosen it, add water and a tablespoon of non-lemon dishwasher
detergent to a depth of one inch in the pan. Bring to a boil, reduce heat and simmer
for15minutes.Letcoolinthepan,thendrainandrinse.Loosentheresiduewith
a sponge or plastic spatula. Repeat if necessary.
Removing Burner Stains
Burnerstainsontheoutsidebottom(notsides)ofthepancanberemovedwith
an oven cleaner. Follow the manufacturer’s directions and spray or brush the cleaner
on only the outside bottom of the pan. If the directions call for using the cleaner in
a warm oven, heat the pan before applying the cleaner.
Rinse thoroughly after cleaning.