Operation Manual

73
CHAPTER -11: PRACTICAL INFORMATION
Alcoholic drinks:Spottedareashouldini-
tiallybewashedusingcoldwater,andthen
bewipedwithglycerineandwaterandrinsed
withvinegar-mixedwater.
Shoe polish: Spotshouldberubbedout
gentlywithoutdamagingtheclothandbe
scrubbedandrinsedwithdetergent.Ifnot
removed,itshouldbescrubbedusingthe
mixtureobtainedbyadding1scaleofalco-
hol(96˚)into2scalesofwater,andthenbe
washedwithwarmwater.
Tea and coffee: Stretchthespottedareaof
yourlaundrythroughouttheopenningofa
vessel,andpourhotwaterasmuchasthe
typeofyourlaundrycanresist.
Incasethetypeofyourlaundrypermits,
washwithbleacher.
Chocolate and cocoa: Aftersubmerging
yourlaundriesincoldwaterandrubbingit
usingsoapordetergent,washitintempera-
turethatfabrictypeofyourlaundrycanre-
sist.Incasetheoilstainisstillvisible,wipe
withoxygenwater(3%).